{"title":"All Products","description":"","products":[{"product_id":"ethiopia-yirgacheffe-g1-aranja-washed","title":"Ethiopia Yirgacheffe G1 Arenja Washed","description":"\u003cp data-mce-fragment=\"1\"\u003eDriving along the rugged mountain roads from the southern edge of the Sidamo coffee region, you come upon the high-altitude village of Yirgacheffe, where coffee is tended with great care.\u003cbr data-mce-fragment=\"1\"\u003eMost of the farmers here are smallholders who grow their coffee trees under natural forest shade, generally without the use of chemical fertilizers.\u003cbr data-mce-fragment=\"1\"\u003eThis is a classic Yirgacheffe, carefully processed by the washed method from hand-selected Grade 1 cherries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcessing takes place during the strong midday sun, between 11am and 3pm. The parchment (the pale brown skin that surrounds the coffee bean) is covered with plastic sheeting, both to protect it and to prevent it from drying too rapidly.\u003cbr data-mce-fragment=\"1\"\u003eAt this high altitude, and this close to the equator, sun that is too intense can damage the cherries and parchment and cloud the flavor.\u003cbr data-mce-fragment=\"1\"\u003eIn addition, while the usual drying period is 8 days, here the beans are dried slowly over 12 to 15 days. This slow drying evens out the moisture within the coffee, creating a flavor that is complex yet clean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Yirgacheffe, Dumerso\u003cbr data-mce-fragment=\"1\"\u003eProducer: Arenja Washing Station\u003cbr data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44546251882799,"sku":"","price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":44546251915567,"sku":"","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":44546251948335,"sku":"","price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":44546251981103,"sku":"","price":4030.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":44546252013871,"sku":"","price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":44546252046639,"sku":"","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":44546252079407,"sku":"","price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":44546252112175,"sku":"","price":4030.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/G1_WS.png?v=1678357197"},{"product_id":"ethiopia-yirgacheffe-g1-aricha-natural","title":"Ethiopia Yirgacheffe G1 Aricha Natural","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eYirgacheffe Grade 1 Natural grows harder to source with each passing year. I am glad to be able to introduce this year's new crop once again. Slow drying lets the fruity character come through in full, a jewel of a coffee. Please do enjoy it.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003eAmong the many coffees of the world, Yirgacheffe has won admirers everywhere for its distinctive, fruity, and clean character.\u003cbr\u003eIts finest expression, Grade 1, would ordinarily become green coffee in Ethiopia through the traditional washed process.\u003c\/p\u003e\n\u003cp\u003eIn recent years, however, the specialty coffee world has turned its attention to natural process coffees, which carry the originality of the fruit's flesh into the green bean.\u003cbr\u003eThis Yirgacheffe G1 Natural takes G1-grade cherries, the highest quality, and finishes them into a clean natural: defects are meticulously removed on African beds, and over twenty days the cherries are dried slowly and evenly, with the sunlight adjusted through covering and uncovering several times a day.\u003c\/p\u003e\n\u003cp\u003eProduct name  Ethiopia Yirgacheffe G1 Aricha Natural\u003cbr\u003eRegion  Yirgacheffe, central Gedeo Zone\u003cbr\u003eAltitude  1500 to 2200m\u003cbr\u003eProducer  Aricha Washing Station\u003cbr\u003eProcess  Natural\u003cbr\u003eRoast level  Cinnamon roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44568938905903,"sku":"","price":980.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":44568938938671,"sku":"","price":1960.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":44568938971439,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":44568939004207,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":44568939036975,"sku":"","price":980.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":44568939069743,"sku":"","price":1960.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":44568939102511,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":44568939135279,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/c8e23abe81201fb43c854e08d0b2da14.png?v=1721277918"},{"product_id":"colombia-huila-a-san-sebastian","title":"Colombia Huila A San Sebastián","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan face=\"ＭＳ ゴシック, MS Gothic, monospace\" data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" data-mce-fragment=\"1\"\u003e\u003cspan face=\"ＭＳ Ｐゴシック, monospace\" data-mce-fragment=\"1\"\u003e\u003cspan size=\"2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e[A word from the roaster]\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eFrom Huila, one of Colombia's most celebrated growing regions and a house favorite here, comes a coffee marked by a clean mouthfeel and a smooth, refined sweetness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e[About the origin]\u003cbr\u003eColombia stands among the world's foremost coffee-producing nations.\u003cbr\u003eWithin it, the Huila growing region in the country's southwest is known for yielding coffee of exceptional quality. It sits where the Andes split into three ranges, blessed with fertile soil.\u003cbr\u003eThe La Plata district lies at an especially high altitude of 1,500 to 1,900m, and its producers have long invested in high-quality coffee, establishing a coffee lab there in 2003.\u003cbr\u003eDedicated smallholder farmers (each farm around 2ha) carry on tireless efforts to achieve sustainable, high-quality agriculture.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy a clean cup with a sweet, long-lasting finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Name  Colombia Huila A San Sebastián\u003cbr\u003eRegion  La Plata district\u003cbr\u003eAltitude  1,500 to 1,900m\u003cbr\u003eProducer  \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOccicafe Producers' Association\u003c\/span\u003e\u003cbr\u003eProcess  Washed\u003cbr\u003eRoast Level  High roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44569190334767,"sku":"","price":810.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":44569190367535,"sku":"","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":44569190400303,"sku":"","price":2430.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":44569190433071,"sku":"","price":3840.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":44569190465839,"sku":"","price":810.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":44569190498607,"sku":"","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":44569190531375,"sku":"","price":2430.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":44569190564143,"sku":"","price":3840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/80359532c18b882a0497d35cc13620de.png?v=1712544987"},{"product_id":"brazil-minas-gerais-carmo-natural","title":"Brazil Minas Gerais Carmo Estate Natural","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild and creamy, with the flavor of almonds and a rich sweetness like fully ripened fruit. This is a signature Brazil.\u003cbr\u003e\u003cbr\u003eAn Acaiá varietal, carefully grown at Carmo Estate in the Carmo de Minas district of Minas Gerais. Here the easygoing generosity of natural processing lives alongside the delicacy that only a small-scale micro-lot can offer.\u003cbr\u003e\u003cbr\u003eAs the cup meets your lips, a round, nutty sweetness spreads across the palate. There is the lush juiciness of biting into ripe fruit, and a sweetness carried by a deep savory quality. The acidity is gentle, and a soft, lingering finish continues long after the coffee has cooled.\u003cbr\u003e\u003cbr\u003eIdeal for a morning cup or an easy afternoon moment. A cup that keeps quiet company through your days, recommended even for those who find acidity difficult.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin Information]\u003c\/strong\u003e\u003cbr\u003eCarmo Estate sits in the Carmo de Minas district of Minas Gerais, the state where many of Brazil's leading coffee farms are gathered. It lies in an area blessed with fertile soil, a favorable climate, and abundant water sources. This lot was processed by the natural method; the varietal is Acaiá, and it comes from a small-scale micro-lot on a plot at 1,150m. It is defined by a round mouthfeel and a nutty character.\u003cbr\u003e\u003cbr\u003eTúlio, the fifth-generation head of Carmo Estate, advances the education of producers and the introduction of new equipment in his pursuit of high-quality coffee. He also devotes tireless effort to environmentally conscious work such as the farm's tree-planting project and to improving the living conditions of farm workers, providing schools, a clinic, and housing so that producers can devote themselves to producing high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Tasting Notes]\u003c\/strong\u003e\u003cbr\u003eA gentle, deep flavor in which the toastiness of almonds and nuts layers with the sweetness of fully ripened fruit. A creamy texture spreads across the palate, along with a restrained yet firmly centered sweetness, almost a savory depth. As the cup cools, a growing mellowness carries a sense of calm.\u003cbr\u003e\u003cbr\u003eProduct Name  Brazil Minas Gerais Carmo Estate\u003cbr\u003eRegion  Carmo de Minas district, Minas Gerais\u003cbr\u003eAltitude  1,150m\u003cbr\u003eProducer  Carmo Estate\u003cbr\u003eProcess  Natural\u003cbr\u003eRoast Level  City roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44582990840111,"sku":"","price":960.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":44582990905647,"sku":"","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":44582990938415,"sku":"","price":2880.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":44582990971183,"sku":"","price":4560.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":44582991003951,"sku":"","price":960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":44582991036719,"sku":"","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":44582991069487,"sku":"","price":2880.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":44582991102255,"sku":"","price":4560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_1934ecdd-fd4b-4171-9772-dc4deac5763f.png?v=1746306767"},{"product_id":"indonesia-sumatra-g1-tano-batak","title":"Indonesia Sumatra G1 Tano Batak (Sumatra method)","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high-quality Grade 1 Mandheling, \"Tano Batak.\" As the beans deepen in color inside the roaster, the green scent of the raw coffee gives way to the sweet aroma of a rich Maillard reaction, until at last the crack sounds through with a powerful curl of smoke. By roasting it deep, I have drawn out to the fullest the dense, silky texture this bean carries within.\u003cbr\u003e\u003cbr\u003eThe moment it meets your palate, a deep, chocolate-like sweetness unfolds alongside a rich, buttery mouthfeel. As the temperature drops a little, the herbal aroma so characteristic of Sumatra rises quietly and lingers as a pleasant, long-held finish. A weighty, calming cup that gently keeps you company when you want to still your mind at the end of the day.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003e\nThe Lintong district, spreading across the southern side of Lake Toba on the Indonesian island of Sumatra, is a celebrated growing region known as the home of Mandheling. Here the cool climate typical of high ground (1,200 to 1,500m) meets fertile volcanic-ash soil rich in organic matter. The Batak people who live here interplant legumes as shade trees (trees that soften direct sunlight), raising coffee in an environment that stays close to nature's own cycles.\u003cbr\u003e\u003cbr\u003e\nWhen harvest arrives, only the cherries judged perfectly ripe are picked carefully by hand. The processing that follows uses Indonesia's own method known as \"Wet-hulled (Sumatra method)\" (giling basah). By hulling the beans while their moisture level is still high, this distinctive step produces raw beans of a deep green color. It is this Wet-hulled (Sumatra method) processing that is the source of the singular aroma reminiscent of herbs and spice, and of the weighty, earthy body.\u003cbr\u003e\u003cbr\u003e\n\"Tano Batak\" means \"land of the people\" in the local language. For the Batak, who hold several languages of their own, growing coffee is a shared way of life rooted deep in daily living. The raw beans they finish with such care, in dialogue with the nature of their land, hold an unadorned strength and a deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003e\nA dense, silky texture reminiscent of chocolate and fine butter unfolds, wrapped in a herbal aroma like thyme. Marked by a weighty depth and a long finish, it holds its flavor structure even when milk is added for a café au lait, offering a deep richness to enjoy.\u003cbr\u003e\u003cbr\u003e\nProduct name  Indonesia Sumatra G1 Tano Batak\u003cbr\u003e\nRegion  Sumatra, Lintong district\u003cbr\u003e\nAltitude  1,200 to 1,500m\u003cbr\u003e\nProducer  Batak smallholder farmers\u003cbr\u003e\nProcess  Wet-hulled (Sumatra method)\u003cbr\u003e\nRoast level  Full City roast (Dark roast)\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44583735427375,"sku":"","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":44583735460143,"sku":"","price":1960.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":44583735492911,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":44583735525679,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":44583735558447,"sku":"","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":44583735591215,"sku":"","price":1960.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":44583735623983,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":44583735656751,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_a9662a19-c83d-41b5-a7ff-c750e265af97.png?v=1746307121"},{"product_id":"kenya-kirinyaga-karimikui-washed","title":"Kenya Kirinyaga Karimikui Washed","description":"\u003cp\u003eSitting at 1,700 to 1,800 meters on the southern slopes of Mount Kenya, the eastern part of the Kirinyaga region is one of the most important growing areas in Kenya's coffee industry, with well-draining volcanic-ash soils from Mount Kenya and fertile ground rich in the organic matter that coffee loves.\u003c\/p\u003e\n\u003cp\u003eThe Karimikui Washing Station of the Rungeto Farmers' Cooperative serves some 500 members from the surrounding area, who deliver the cherries they have picked that day. In Kenya, production follows time-honored, meticulous traditions, and before delivery the cherries must be hand-sorted as shown in the photo on the right.\u003cbr\u003eThe delivered coffee cherries are then processed using the abundant water drawn from nearby rivers, passing through the stages of pulping, fermentation, and washing.\u003c\/p\u003e\n\u003cp\u003eWith aromas of wine and spice, a fine bright acidity, body, and sweetness, along with notes of berry and apricot, this is a well-balanced, high-quality Kenya.\u003c\/p\u003e\n\u003cp\u003eProduct name: Kenya Kirinyaga Karimikui\u003cbr\u003eRegion: Kirinyaga\u003cbr\u003eProducer: Rungeto Co-op, Karimikui Washing Station\u003cbr\u003eProcess: Fully washed\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44583823933743,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":44583823966511,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":44583823999279,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":44583824032047,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":44583824064815,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":44583824130351,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":44583824163119,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":44583824195887,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/8b317c245c6d74d38bf7c062290d4bdd.png?v=1677666091"},{"product_id":"botarhythm-original-blend-floral-chord","title":"Botarhythm Original Blend Floral Code","description":"\u003cp\u003eFloral Chord ... a chord of flowers.\u003cbr\u003e\u003cbr\u003eA bright, floral flavor blooms across the palate, with berry-like juiciness and orange-like freshness, and a rich, sweet body underneath. A fruity blend through and through.\u003c\/p\u003e\n\u003cp\u003eProduct name  Botarhythm Original Blend Floral Code\u003cbr\u003eProducer  Botarhythm Coffee Roaster\u003cbr\u003eProcess  After-mix blend\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":44583910048047,"sku":"","price":1030.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":44583910080815,"sku":"","price":2060.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":44583910113583,"sku":"","price":3090.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":44583910146351,"sku":"","price":4890.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":44583910179119,"sku":"","price":1030.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":44583910211887,"sku":"","price":2060.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":44583910244655,"sku":"","price":3090.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":44583910310191,"sku":"","price":4890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/4630516f86613e66c4faf5f944e8a21e.png?v=1677666918"},{"product_id":"botarhythm-original-blend-touch-the-earth","title":"Botarhythm Original Blend Touch the Earth","description":"\u003cp\u003eTouch the Earth ･･･ \"The bounty of the land\"\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA mild mouthfeel with deep richness and body,\u003cbr\u003eopening into a long, lingering finish.\u003cbr\u003eRecommended for those who enjoy a coffee with a touch of bitterness.\u003cbr\u003eA taste worth trying as espresso, iced coffee, or cold brew as well.\u003cbr\u003e\u003cbr\u003e*Available from 200g.\u003c\/p\u003e\n\u003cp\u003eProduct Name  Botarhythm Original Blend Touch the Earth\u003cbr\u003eProducer  Botarhythm Coffee Roaster\u003cbr\u003eProcess  Pre-mix blend\u003cbr\u003eRoast Level  Full City roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 200g","offer_id":44584129855791,"sku":"","price":1880.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":44584129888559,"sku":"","price":2820.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":44584129921327,"sku":"","price":4460.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":44584130019631,"sku":"","price":1880.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":44584130085167,"sku":"","price":2820.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":44584130150703,"sku":"","price":4460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/1014a7d83a7ef69bef6d46ffa1e6b4e8.png?v=1677800040"},{"product_id":"honey","title":"Wild Japanese Honeybee Honey","description":"\u003cp\u003e\u003c!-- wp:paragraph --\u003e\u003c\/p\u003e\n\u003cp\u003eDeep in a quiet satoyama, a few dozen minutes from the roastery in Chikura,\u003cbr\u003eI live alongside Japanese honeybees.\u003cbr\u003eThe beauty of this satoyama shifts gently through the seasons,\u003cbr\u003ecarried by the changing rhythms of a rich variety of plants, from broadleaf and conifer trees to tall growth and wildflowers.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/wp:paragraph --\u003e\u003c!-- wp:paragraph --\u003e\u003c\/p\u003e\n\u003cp\u003eThe scenery is like a work of art, slowly woven together by the many living things, the microbes and insects and animals, and by the people who make their home here.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/PXL_20220925_204614728_2_480x480.jpg?v=1677801834\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/PXL_20220925_204614728_2_480x480.jpg?v=1677801834\"\u003e\u003cbr\u003e\u003cbr\u003eThe Japanese honeybee is a wild bee, a size smaller than the Western honeybee.\u003cbr\u003eFlying across the satoyama on its small body, gathering only a little nectar and pollen,\u003cbr\u003eit plays a vital role in supporting the plant ecosystem through pollination.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eJapan's domestic self-sufficiency in honey is less than 10 percent.\u003cbr\u003eHoney from Japanese honeybees is said to make up less than 1 percent of the total, making it extremely rare.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/IMG_20220830_191137_427_480x480.webp?v=1677802038\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/IMG_20220830_191137_427_480x480.webp?v=1677802038\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWithout any of the antibiotics commonly used in commercial beekeeping, these bees live alongside me, their hives cared for in step with the seasons.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/line_164176799297198_1_480x480.jpg?v=1677801971\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/line_164176799297198_1_480x480.jpg?v=1677801971\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/wp:paragraph --\u003e\u003c!-- wp:paragraph --\u003e\u003c\/p\u003e\n\u003cp\u003eOnce or twice a year, I harvest just a little of the honey that only these bees can make, taking it as a small share of their gift.\u003cbr\u003eRich in vitamins, minerals, amino acids, organic acids, and a variety of enzymes, it is bottled additive-free and unheated.\u003cbr\u003ePlease enjoy this natural honey, a blessing of the beautiful satoyama.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/DSC_0484_01_480x480.jpg?v=1677801997\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/DSC_0484_01_480x480.jpg?v=1677801997\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/wp:paragraph --\u003e\u003c!-- wp:paragraph --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/wp:paragraph --\u003e\u003c!-- wp:paragraph --\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Name: Natural Honey\u003cbr\u003eRegion: Minamiboso, Chiba, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e* Honey crystallizes depending on the temperature.\u003cbr\u003e　Crystallized honey offers a pleasant granular texture.\u003cbr\u003e　To return it to a liquid state, place the jar in water heated to around 60°C to warm it.\u003cbr\u003e　Boiling water is not recommended, as it deactivates the enzymes in the honey.　\u003cbr\u003e\u003cbr\u003e* Because this honey is unheated, the enzymes it contains are still alive.\u003cbr\u003e　The action of these enzymes can cause foam to appear on the surface.\u003cbr\u003e　This is proof of genuine honey. The foam is perfectly safe to eat.\u003cbr\u003e　To calm the enzyme activity, please store the honey in a cool, dark place or in the refrigerator.\u003cbr\u003e\u003cbr\u003e* Never give honey to infants under one year of age.\u003c\/p\u003e\n\u003cp\u003e* Product packaging and label design are subject to change without notice.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"130g","offer_id":44601567412527,"sku":"","price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"180g","offer_id":44601567445295,"sku":"","price":2900.0,"currency_code":"JPY","in_stock":false},{"title":"250g","offer_id":44601567478063,"sku":"","price":4000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/DSC_0203-scaled-e1665303493126-1024x1024.jpg?v=1677802092"},{"product_id":"botarhythm-original-mug-awan-kiln","title":"Botarhythm Original Mug by AWAN KILN","description":"\u003cp\u003eThe Botarhythm Original Mug was\u003cbr\u003ebrought to life by ceramic artist awan kiln,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/kazuakishimura\/\"\u003eKazuaki Shimura\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe symbol mark is rendered in embossed relief.\u003cbr\u003eSo that you can slowly enjoy at home\u003cbr\u003ehow coffee's flavor shifts as its\u003cbr\u003etemperature changes in the cup, the capacity is\u003cbr\u003ea generous 300ml or so. (About 240ml filled to eight-tenths.)\u003c\/p\u003e\n\u003cp\u003e*As each piece is handmade, the shape, pattern, and coloring are not exactly identical from one to the next.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Default Title","offer_id":44603331543343,"sku":"0","price":3800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/Mug001.jpg?v=1677815272"},{"product_id":"coffee-honey-gift-box","title":"Specialty Coffee \u0026 Wild Japanese Honeybee Honey Gift Box","description":"\u003cp\u003eTwo single-origin beans of outstanding flavor, 200g of each, brought together in a single box with 180g of rare, wild Japanese honeybee honey, lovingly raised by the shop owner, who is also a beekeeper.\u003c\/p\u003e\n\u003cp\u003eA special gift box that Botarhythm recommends above all for a present to someone dear to you.\u003c\/p\u003e\n\u003cp\u003e*Please choose whole bean or medium-fine grind.\u003cbr\u003e*Please choose the bean flavor profile: Mild, Fruity, or Variety.\u003cbr\u003e*Delivery may take some time.\u003cbr\u003e　If you are in a hurry or need a specific date and time, please confirm in advance by email or phone.\u003cbr\u003e*Not eligible for the free shipping campaign.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ Botarhythm \/ Fruity","offer_id":44603765719343,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ Botarhythm \/ Variety","offer_id":44603775287599,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ Botarhythm \/ Mild","offer_id":44603775320367,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ Orderer \/ Fruity","offer_id":44603765752111,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ Orderer \/ Variety","offer_id":44603775353135,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ Orderer \/ Mild","offer_id":44603775385903,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Botarhythm \/ Fruity","offer_id":44603765784879,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Botarhythm \/ Variety","offer_id":44603775418671,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Botarhythm \/ Mild","offer_id":44603775451439,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Orderer \/ Fruity","offer_id":44603765817647,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Orderer \/ Variety","offer_id":44603775484207,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ Orderer \/ Mild","offer_id":44603775516975,"sku":"","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/DSC_0510_2.jpg?v=1677823839"},{"product_id":"decaf-indonesia-sumatra-g1-tanobatake","title":"Decaf Indonesia Sumatra G1 Tano Batak","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eDomestic decaffeination of this coffee has now ended, and only a small amount of this rare remaining lot is left. Do try it while you can.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003e\"Decaf\" is coffee from which the caffeine has been removed from the green beans through a special process. It is also known as decaffeinated or caffeine-free coffee.\n\u003cp\u003eThis is a decaf coffee made using \"supercritical fluid technology,\" a newer method that uses no organic solvents or other chemicals whatsoever.\u003cbr\u003eCompared with other conventional methods, supercritical carbon dioxide extraction is considered a superior approach: it is highly safe and, above all, removes caffeine while preserving the flavor of the coffee bean.\u003c\/p\u003e\n\u003cp\u003eFor those who are pregnant or nursing, those who want to enjoy coffee on long journeys, and those looking to cut back on caffeine, this offers coffee that is delicious without compromise.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWidely known by the name Mandheling, the Arabica coffee of Sumatra accounts for only around 10% of all coffee produced in Indonesia, and its deep, full-bodied character has long been cherished among Japanese coffee connoisseurs.\u003cbr\u003e\u003cbr\u003e\"Tano Batak\" means \"land of the people.\" For the Batak, a people made up of groups speaking six languages, coffee cultivation is a shared and important part of agricultural life. Here it is grown under ideal conditions, intercropped with leguminous shade trees in fertile, organic-rich volcanic-ash soil.\u003cbr\u003eThe coffee cherries, raised in this blessed environment, are harvested fully ripe and become deep green beans through the process known as the Sumatra method.\u003cbr\u003e\u003cbr\u003eEnjoy the herbal aroma and the rich, chocolate- and butter-like mouthfeel of this high-quality Grade 1 Mandheling, \"Tano Batak.\"\u003c\/p\u003e\n\u003cp\u003eProduct name: Indonesia Lintong Tano Batak\u003cbr\u003eRegion: Sumatra, Lintong\u003cbr\u003eProducer: The Batak people\u003cbr\u003eProcess: Sumatra method\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 300g","offer_id":44624000778543,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":44624000811311,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":44624000909615,"sku":"","price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":44624000942383,"sku":"","price":4650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/4f0623f19b204d99df65bcae56f2b805_9397b430-f8dd-473a-b225-a772561769a3.png?v=1697608327"},{"product_id":"coffee-gift-box-3-origins","title":"Botarhythm Coffee Gift Box, 3 Origins","description":"\u003cp\u003eA gift box from Botarhythm Coffee Roaster.\u003cbr\u003eThree carefully chosen single-origin coffees, presented as an assortment of 200g or 150g each.\u003cbr\u003eA lovely choice for a gift to bring along.\u003c\/p\u003e\n\u003cp\u003ePlease choose whole bean or medium-fine grind.\u003cbr\u003eThe types of beans and roast levels cannot be selected.\u003cbr\u003ePlease note that fulfillment may take some time. If you are in a hurry or need delivery on a specific date, please check with us in advance by email or phone.\u003cbr\u003eThis item is not eligible for the free-shipping campaign.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 150g \/ Botarhythm","offer_id":44624606331183,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 150g \/ Orderer","offer_id":44624606429487,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g \/ Botarhythm","offer_id":44624674685231,"sku":"","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g \/ Orderer","offer_id":44624674783535,"sku":"","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 150g \/ Botarhythm","offer_id":44624606527791,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 150g \/ 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sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Floral Chord]\u003cbr\u003e(Light to medium roast)\u003c\/strong\u003e\u003cbr\u003e　Bright flavor with a balance of sweetness and richness\u003cbr\u003e   \u003cbr\u003e\u003cstrong\u003e[Leaves Memories]\u003cbr\u003e(Medium to medium-dark roast)\u003cbr\u003e\u003c\/strong\u003e　The memory of trees that bore all manner of fruit and nuts\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e    \u003cstrong\u003e\u003cbr\u003e[Some Grounds]\u003cbr\u003e(Medium-dark roast)\u003c\/strong\u003e\u003cbr\u003e　A mild taste with sweetness and mellowness\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e[Amber Slope]\u003cbr\u003e(Medium-dark to dark roast)\u003c\/strong\u003e\u003cbr\u003e　A solid, satisfying body and richness\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e[Deep Roots]\u003cbr\u003e(Medium-dark to dark roast)\u003cbr\u003e\u003c\/strong\u003e　A rich, full body with a pleasant bitterness\u003cbr\u003e   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Brew in the refrigerator for 8 hours and it is ready.\u003c\/p\u003e\n\u003cp\u003eCold brew coffee keeps well, and you can enjoy it without any loss of flavor for about three days after it is made.\u003cbr\u003eBeyond coffee beans, you can also cold-brew black tea, green tea, and more.\u003c\/p\u003e\n\u003cp\u003eBecause it is square, it can also be stored lying on its side.\u003c\/p\u003e\n\u003cp\u003eFinished volume: 1,000ml\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Default Title","offer_id":44635019378991,"sku":"","price":3150.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/kaccb.jpg?v=1678191081"},{"product_id":"hario-v60-dripper-ceramic-white","title":"HARIO V60 Coffee Dripper, Ceramic White","description":"\u003cp\u003eThe barista's standard.\u003cbr\u003eThe V60 dripper lets you change the flavor through the speed of your pour.\u003c\/p\u003e\n\u003cp\u003e01 series (for 1 to 2 cups) 360ml\u003cbr\u003e02 series (for 1 to 4 cups) 600ml\u003c\/p\u003e\n\u003cp\u003e・Combines the flavor of nel (cloth) drip with the convenience of paper drip.\u003cbr\u003e・The conical shape creates a deeper bed of coffee grounds, extracting flavor thoroughly.\u003cbr\u003e・Pour quickly for a clean cup, slowly for a deeper, richer one. The single large hole lets you change the flavor through the speed of your pour.\u003cbr\u003e・Spiral ribs allow the coffee grounds to bloom freely.\u003cbr\u003e・For 1 to 4 cups (120ml per cup). Comes with a V60 measuring spoon.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Series 01 (for 1-2 cups)","offer_id":44635044151599,"sku":"","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"Series 02 (for 1-4 cups)","offer_id":44635044184367,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/VDC-02W.webp?v=1719306648"},{"product_id":"hario-v60-range-server","title":"HARIO V60 Range Server","description":"\u003cp\u003eA server made entirely of heat-resistant glass.\u003c\/p\u003e\n\u003cp\u003e01 series (for 1 to 2 cups) 360ml\u003cbr\u003e02 series (for 1 to 4 cups) 600ml\u003c\/p\u003e\n\u003cp\u003e- The pot and lid are both made of heat-resistant glass.\u003cbr\u003e- Thoughtfully designed with a silicone gasket on the lid.\u003cbr\u003e- As a server for the V60 series, the lid is shaped so a V60 dripper (VD-01, 02, 03) can sit on top.\u003cbr\u003e- Microwave-safe with the lid on.\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Series 01 (for 1-2 cups)","offer_id":44635049001263,"sku":"","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"Series 02 (for 1-4 cups)","offer_id":44635049034031,"sku":"","price":2300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/XGS-36TB.webp?v=1678191761"},{"product_id":"hario-v60-paper-filter-100-sheets","title":"HARIO V60 Paper Filters, Box of 100","description":"\u003cp\u003ePaper filters for the V60 series.\u003c\/p\u003e\n\u003cp\u003e01 series (1 to 2 cups)\u003cbr\u003e02 series (1 to 4 cups)\u003c\/p\u003e\n\u003cp\u003e・100 sheets\u003cbr\u003e・Material: 100% unbleached pulp\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Series 01 (for 1-2 cups)","offer_id":44635079835951,"sku":"","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"Series 02 (for 1-4 cups)","offer_id":44635079868719,"sku":"","price":550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/02-100MK_720x_d584cada-c914-4596-97a8-ca57f130764b.webp?v=1736218827"},{"product_id":"boso-coffee-issue-two","title":"BOSO COFFEE II","description":"\u003cp\u003eA coffee feature by Kurashical Design Henshushitsu, who create books under the concept of a \"business card for Chiba and Boso.\"\u003c\/p\u003e\n\u003cp\u003eThis roastery, along with Botarhythm's partner stores, is featured within.\u003cbr\u003eFor details, please see \u003ca href=\"https:\/\/classicaldesign.jimdofree.com\/books\/boso-coffee-%E2%85%B1-%E6%88%BF%E7%B7%8F%E3%82%B3%E3%83%BC%E3%83%92%E3%83%BC%EF%BC%92\/\"\u003ethis link\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished June 20, 2021\u003cbr\u003e1500 yen (1364 yen plus tax)\u003cbr\u003eEditor and Publisher: Koji Numajiri\u003cbr\u003ePublisher: \u003ca href=\"https:\/\/classicaldesign.jimdofree.com\/books\/boso-coffee-%E2%85%B1-%E6%88%BF%E7%B7%8F%E3%82%B3%E3%83%BC%E3%83%92%E3%83%BC%EF%BC%92\/\"\u003eKurashical Design Henshushitsu\u003c\/a\u003e\u003cbr\u003e128 pages (full color throughout; monochrome around the cover)\u003cbr\u003eA5 format\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Default Title","offer_id":44639699108143,"sku":"","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/products\/image.webp?v=1678241563"},{"product_id":"kenya-nyeri-gatomboya-washed","title":"Kenya Nyeri Gaturiri Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eWith aromas of wine and spice, a fine bright acidity, body, and sweetness, along with a rich character of berry and apricot, this is a well-balanced, high-quality Kenya. Enjoy its mellow fruitiness and sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003eSitting at 1,800 meters in the Aberdare Range west of Mount Kenya, the Nyeri region is blessed with high altitude, a cool climate, and fertile land, giving its coffee a more fruit-forward character than other parts of Kenya.\u003cbr data-mce-fragment=\"1\"\u003eGeographically it is exceptionally favored: the volcanic-ash soil is rich in organic matter, drains well, and holds air beautifully, an ideal environment.\u003cbr\u003eIn this relatively cool area, the wide swing between day and night temperatures in particular ripens the cherries slowly, providing exactly the conditions for coffee cherries packed with sweetness.\u003cbr\u003e\u003cbr\u003eProduct name: Kenya Nyeri Gaturiri\u003cbr\u003eRegion: Nyeri, Mathira\u003cbr\u003eProducer: Baricho Co-op, Gaturiri Washing Station\u003cbr\u003eProcess: Fully washed","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":45060248011055,"sku":"","price":840.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":45060248043823,"sku":"","price":1680.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":45060248076591,"sku":"","price":2520.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":45060248109359,"sku":"","price":3990.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":45060248142127,"sku":"","price":840.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":45060248207663,"sku":"","price":1680.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":45060248240431,"sku":"","price":2520.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":45060248273199,"sku":"","price":3990.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/640f7245788e815b187921d7175d64df_798cadc8-4ab7-4d54-b933-49839c53c597.png?v=1697608270"},{"product_id":"guatemala-acatenango-la-hermosa-washed","title":"Guatemala Acatenango La Hermosa Farm Free-Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eFrom the Acatenango region, by the celebrated, perennial COE-winning La Hermosa Farm. Please try this floral, fruity coffee with the measured, quintessentially Guatemalan balance.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003eLa Hermosa Farm lies in the Acatenango valley, in the southwest of Guatemala. Set on the slopes of the Acatenango volcano (3,976m), Guatemala's third-highest peak, the farm sits at an altitude of 1,200 to 1,700m, with an average annual rainfall of 2,000 to 2,500mm. Its volcanic soil is ideal for growing coffee.\u003c\/p\u003e\n\u003cp\u003eAt La Hermosa Farm, coffee cherries from traditional varieties through to fashionable new ones are all carefully hand-picked, and the beans are produced by following best practices across a range of processing methods.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe farm has won the Cup of Excellence in 2013, 2015, 2017, 2018, 2020, and 2021. In 2019 it also took first place in a blockchain auction, an outstanding estate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis time I introduce a Bourbon and Typica microlot with floral, bright fruit, produced by the free-washed method.\u003c\/p\u003e\n\u003cp\u003eProduct name  Guatemala La Hermosa Farm Free-Washed\u003cbr\u003eRegion  Acatenango region\u003cbr\u003eProducer  La Hermosa Farm\u003cbr\u003eProcess  Free-washed\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":45090212315439,"sku":"","price":860.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":45090212348207,"sku":"","price":1720.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":45090212380975,"sku":"","price":2580.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":45090212413743,"sku":"","price":4080.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":45090212446511,"sku":"","price":860.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":45090212479279,"sku":"","price":1720.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":45090212512047,"sku":"","price":2580.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":45090212544815,"sku":"","price":4080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/b8b3b27f3de57d91580cd3a2f0b82572_9dc17140-0cbe-4201-97b4-5d6cd43f19d2.png?v=1697608211"},{"product_id":"nicaragua-la-joya-anaerobic-natural","title":"Nicaragua La Joya Farm Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eBotarhythm's first anaerobic natural comes from Nicaragua in Central America. Anaerobic fermentation draws out a complex flavor. A sweetness spreads across the palate, followed by fruity notes of tropical fruit and cacao that linger long.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003eLa Joya Farm sits in northwestern Nicaragua at an altitude of about 1,350m.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe owner, José Carlos Aguilar, started the farm in 1988 on just 10 hectares of land. It has grown steadily since, and today coffee is cultivated across roughly 100 hectares.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis time, I introduce coffee produced by the anaerobic natural method.\u003cbr\u003eWhere natural and washed processes rely on aerobic fermentation, anaerobic fermentation carries out the ferment with oxygen excluded, much like wine.\u003cbr\u003eCoffee made by this method takes on an even more complex flavor than a conventional natural.\u003cbr\u003e\u003cbr\u003eWithin a creamy mouthfeel, the vibrancy of tropical fruit balances with a sweet finish. Please try this refined anaerobic natural.\u003cbr\u003e\u003cbr\u003eProduct Name  Nicaragua La Joya Farm Anaerobic Natural\u003cbr\u003eRegion  Nueva Segovia\u003cbr\u003eAltitude  1,350m\u003cbr\u003eProducer  La Joya Farm\u003cbr\u003eProcess  Anaerobic Natural\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":45090651865391,"sku":"","price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":45090651898159,"sku":"","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":45090651930927,"sku":"","price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":45090651963695,"sku":"","price":4030.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":45090651996463,"sku":"","price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":45090652029231,"sku":"","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":45090652061999,"sku":"","price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":45090652094767,"sku":"","price":4030.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/92559f43fe54873909d0af22b0bbdb7e_934a2bf7-a20b-41ed-ba40-b5a113550836.png?v=1697608355"},{"product_id":"colombia-huila-aa-san-agustin-washed","title":"Colombia Huila AA San Agustín Washed","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan face=\"ＭＳ ゴシック, MS Gothic, monospace\"\u003e\u003cspan size=\"3\"\u003e\u003cspan face=\"ＭＳ Ｐゴシック, monospace\"\u003e\u003cspan size=\"2\"\u003e\u003cstrong\u003e[A Word from the Roaster]\u003cbr\u003e\u003c\/strong\u003eThe clean cup that only an AA grade can offer. Within its silky mouthfeel there is an orange-like note, and an elegant, sweet finish that lingers long.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e[Origin Notes]\u003cbr\u003eHuila, in southwestern Colombia, is known for producing high-quality coffee. \u003cspan face=\"ＭＳ Ｐゴシック, monospace\"\u003e\u003cspan size=\"2\"\u003eIts growing region sits where the Andes\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Times New Roman, serif\"\u003e\u003cspan face=\"ＭＳ Ｐゴシック, monospace\"\u003e\u003cspan size=\"2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"ＭＳ Ｐゴシック, monospace\"\u003e\u003cspan size=\"2\"\u003e split into three branches, at altitudes of 1,600 to 1,900 meters, blessed with fertile soil.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"ＭＳ Ｐゴシック, monospace\"\u003e\u003cspan size=\"2\"\u003eThe 97 producers who belong to the San Agustín association work together, sharing knowledge, learning from one another, and improving to strive for fine coffee. Through green-bean sorting that rigorously removes defective beans,\u003c\/span\u003e\u003c\/span\u003e these AA-grade beans are selected.\u003cbr\u003e\u003cbr\u003eProduct Name  Colombia Huila AA San Agustín\u003cbr\u003eRegion  Huila, San Agustín\u003cbr\u003eProducer  97 smallholder producers belonging to the San Agustín association\u003cbr\u003eProcess  Washed\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":45989164974383,"sku":"","price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":45989165007151,"sku":"","price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":45989165039919,"sku":"","price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":45989165072687,"sku":"","price":4220.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":45989165105455,"sku":"","price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":45989165138223,"sku":"","price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":45989165170991,"sku":"","price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":45989165203759,"sku":"","price":4220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/AA_7393df4d-8e35-42d7-b883-a561a1b8d70c.png?v=1697608300"},{"product_id":"botarhythm-original-blend-leaves-memories","title":"Botarhythm Original Blend Leaves Memories","description":"\u003cp\u003e\u003cstrong\u003eLeaves Memories ... 'The Lingering Trace of Memory'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe leaves that nurture fruit and nuts before withering and falling are like letters, each one inscribed with its own memories.\u003cbr\u003e\u003cbr\u003eEnjoy a nutty aroma alongside apricot-like fruitiness, and a moist sweetness and depth carried through a long aftertaste.\u003cbr\u003e\u003cbr\u003eProduct Name  Botarhythm Original Blend Leaves Memories\u003cbr\u003eProcess  After-mix blend\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50635839865135,"sku":"","price":1000.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":47033010848047,"sku":"","price":2000.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":47033010880815,"sku":"","price":3000.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":47033010913583,"sku":"","price":4750.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50635839897903,"sku":"","price":1000.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":47033010946351,"sku":"","price":2000.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":47033011011887,"sku":"","price":3000.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":47033011044655,"sku":"","price":4750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/f3d384b8762d0ee9ea77759ebd27d885_478fc250-b754-45fd-aea4-aedcebda898c.png?v=1730026528"},{"product_id":"botarhythm-original-blend-deep-roots","title":"Botarhythm Original Blend Deep Roots","description":"\u003cp\u003eDeep Roots ･･･ 『\u003cspan data-mce-fragment=\"1\"\u003eA deep sense of reassurance\u003c\/span\u003e』\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA solid, substantial body.\u003cbr\u003eA sweetness with a hint of bitterness.\u003cbr\u003eA mild mouthfeel with an earthy flavor.\u003cbr\u003eA round, reassuring blend you will want to keep drinking without end.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct name  Botarhythm Original Blend Deep Roots\u003cbr\u003eProducer  Botarhythm Coffee Roaster\u003cbr\u003eProcess  After-mix blend\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":48762560545071,"sku":"","price":970.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":48762529448239,"sku":null,"price":1940.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":48762529481007,"sku":null,"price":2910.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":48762529513775,"sku":null,"price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":48762560577839,"sku":"","price":970.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":48762529579311,"sku":null,"price":1940.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":48762529612079,"sku":null,"price":2910.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":48762529644847,"sku":null,"price":4600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/dc4063a2dfa014c9907d51d9f9e83afb.png?v=1709253167"},{"product_id":"guatemala-finc-la-pila-aurora-aa","title":"Guatemala Fraijanes La Pira Farm Aurora AA","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eA micro-lot grown in fertile volcanic soil. Do savor this AA-grade coffee, with its floral, juicy character.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003eIn Fraijanes, east of Guatemala City, the Calderón family carries on a coffee-farming lineage of more than a hundred years in Valencia, one of the highest-altitude districts of the area. Drawing on that deep experience and track record, they opened La Pira Farm to take on the challenge of producing coffee of even higher quality.\u003cbr\u003e\u003cbr\u003eAt an altitude of 1,700 to 1,800 meters, this high ground is enriched by volcanic ash falling from Pacaya, the most active of Guatemala's three great volcanoes, which forms fertile soil abundant in minerals.\u003cbr\u003eThe area is also marked by plentiful sunshine, a rare place blessed with a climate that makes sun drying possible without relying on machinery.\u003c\/p\u003e\n\u003cp\u003eAurora AA is a lot that earned a high score of 87.5 points under the estate's own quality control.\u003cbr\u003eEnjoy its floral, juicy character and its bold, chocolate-like flavor.\u003cbr\u003e\u003cbr\u003eProduct name: Guatemala Fraijanes La Pira Farm Aurora AA\u003cbr\u003eRegion: Fraijanes, Valencia\u003cbr\u003eAltitude: 1,700 to 1,800m\u003cbr\u003eProducer: La Pira Farm\u003cbr\u003eProcess: Fully washed, sun-dried\u003cbr\u003eRoast level: City roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":49716291862831,"sku":"","price":820.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":49716291895599,"sku":"","price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":49716291928367,"sku":"","price":2460.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":49716291961135,"sku":"","price":3890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":49716291993903,"sku":"","price":820.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":49716292026671,"sku":"","price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":49716292059439,"sku":"","price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":49716292092207,"sku":"","price":3890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/84332b33ac059739d6bb4db85d90a22e_9768636d-bc7f-47bc-a369-cb3fbb0a68c5.png?v=1715836612"},{"product_id":"kenya-endebess-estate-aa-washed","title":"Kenya Embu Gakundu AA Free-Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003cbr\u003e\u003c\/strong\u003eThe Gakundu cooperative pursues quality improvement from many angles and keeps working toward sustainable agriculture. This AA-grade lot is a coffee with a powerful, satisfying body and concentrated, mellow fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003cbr\u003e\u003c\/strong\u003eGakundu Washing Station sits in the Embu region on the southeastern foothills of Mount Kenya, at an altitude of 1650m. Blessed with fertile soil and a cool climate, conditions here are ideal for coffee, and the coffee grown in this region carries a powerful richness that sets it apart as a special origin compared with other areas of Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'ＭＳ Ｐゴシック'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\"\u003eSome \u003cspan lang=\"EN-US\"\u003e1262\u003c\/span\u003e farmers living nearby bring their cherries to Gakundu Washing Station. The area is covered in fertile reddish-brown volcanic ash soil, which holds the nutrients best suited to agriculture. Temperatures range from \u003cspan lang=\"EN-US\"\u003e13\u003c\/span\u003e to \u003cspan lang=\"EN-US\"\u003e25\u003c\/span\u003e degrees Celsius, giving the temperature swing that coffee needs to ripen well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct name  Kenya Embu Gakundu AA\u003cbr\u003eRegion  Embu region\u003cbr\u003eAltitude  1650m\u003cbr\u003eProducer  Gakundu Cooperative, Gakundu Washing Station\u003cbr\u003eProcess  Free-washed\u003cbr\u003eRoast level  Medium roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":49810153505071,"sku":"","price":920.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":49810153537839,"sku":"","price":1840.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":49810153570607,"sku":"","price":2760.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":49810153603375,"sku":"","price":4370.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":49810153636143,"sku":"","price":920.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":49810153668911,"sku":"","price":1840.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":49810153701679,"sku":"","price":2760.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":49810153734447,"sku":"","price":4370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/17e29941a2195ef8cbf9d023ed274408.png?v=1716340156"},{"product_id":"decaf-colombia-bremen-water-process","title":"Decaf Colombia Bremen Water Process","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eMade with fine Colombian Supremo beans, this decaf is one you can enjoy with peace of mind even if you prefer to limit caffeine.\u003cbr\u003eThe Bremen Water Process keeps its rich aroma and sweetness fully intact.\u003cbr\u003eRecommended for relaxing evenings and for those who are breastfeeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003e\"Decaf\" refers to the process of removing caffeine from coffee beans, also known as caffeine-free or non-caffeine coffee.\u003cbr\u003eThe decaf processes that comply with Japan's Food Sanitation Act are chiefly \u003cstrong\u003ewater-based methods\u003c\/strong\u003e, the most representative being the Swiss Water Process and the Mountain Water Process. Both use no chemical solvents at all, offering high safety while preserving flavor.\u003cbr\u003e\u003cbr\u003eAmong these, the \"Bremen Water Process\" is an innovative decaffeination method developed by \u003cstrong\u003eCoffein Compagnie\u003c\/strong\u003e of Bremen, Germany.\u003cbr\u003eFounded in 1931, the company has researched caffeine-removal technology for over 90 years and introduced its latest production line in 2021.\u003cbr\u003eThe great strength of this process is that it uses \u003cstrong\u003epure water alone\u003c\/strong\u003e, removing caffeine without compromising the coffee bean's natural flavor and aroma.\u003cbr\u003e\u003cbr\u003eWhere the conventional Swiss Water Process carried a risk of components from different beans intermingling, the Bremen Water Process uses \u003cstrong\u003ebeans from a single lot only\u003c\/strong\u003e and works under strict quality control, so each bean's character shines through as it is.\u003cbr\u003eThe company also puts great care into \u003cstrong\u003eenvironmental responsibility\u003c\/strong\u003e, reusing 85% of the water it uses and recycling its activated carbon. These sustainable efforts have earned recognition, including EU and USDA organic certification, along with Kosher and Halal certification.\u003cbr\u003e\u003cbr\u003eThis decaf coffee is marked by \u003cstrong\u003ea nutty toastiness, the gentle acidity characteristic of Colombian coffee, and a silky mouthfeel\u003c\/strong\u003e.\u003cbr\u003ePerfect not only for those cutting back on caffeine but also for relaxing evenings and a change of pace during the workday. A monthly subscription for fresh beans is well worth considering too.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct Name  Colombia Supremo Bremen Water Process\u003cbr\u003eProcess  Bremen Water\u003cbr\u003eRoast Level  City roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 300g","offer_id":49811653132591,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":49811653165359,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":49811653198127,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":49811653230895,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/ff0ca2436e3b6510eee10ec593acab61.png?v=1716349379"},{"product_id":"ethiopia-yirgacheffe-g1-natural-gedeb-gotiti","title":"Ethiopia Yirgacheffe G1 Natural Gedeb Gotiti","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e \u003cmeta name=\"description\" content=\"[Botarhythm] Ethiopia Yirgacheffe G1 Gedeb Gotiti Natural (light roast). Vivid aromas of tropical fruit and florals, with a strikingly clean taste. A special cup for a moment of quiet luxury.\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003cbr\u003eLike a basket of tropical fruit. Take your time to savor its vivid aroma and strikingly clean taste with all five senses.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin Notes]\u003c\/strong\u003e\u003cbr\u003eIn southern Ethiopia, the Yirgacheffe region spreads across mountainous terrain rising to some 2,000 meters, an origin so celebrated it is called the sacred ground of specialty coffee. Within it, Gotiti in the Gedeb district lies at the far southeast of the Gedeo Zone. Once a remote place requiring eight hours from the capital Addis Ababa, it became reachable in about three hours after the Ethiopia-Kenya road opened in 2016. This has advanced the steady supply of high-quality beans and the exchange of information, drawing ever greater attention to the appeal of this land.\u003cbr\u003e\u003cbr\u003eIn Gotiti's especially high-altitude reaches within the Gedeb district (1,900m to 2,100m), smallholder farmers (0.5ha to 10ha) hand-pick fully ripe cherries. In this land, where a quarter of the terrain is given over to coffee cultivation, fertile volcanic soil, abundant rainfall, and the microclimate characteristic of high altitude (the small-scale climate conditions particular to a place: an optimal environment formed by temperature, humidity, sunlight, wind, and more) are the keys to growing complex, aromatic cherries.\u003cbr\u003e\u003cbr\u003eThis Yirgacheffe G1 Gotiti Natural is a very rare lot, finished as a natural (non-washed process) using the kind of high-quality cherries generally reserved for washed (water process) coffees. The harvested cherries are gathered at the Gotiti washing station and slow-dried with care over 20 days on African beds (raised drying tables). Turning (by hand) and the removal of defective beans are carried out thoroughly by the staff, heightening cleanliness and the consistency of flavor.\u003cbr\u003e\u003cbr\u003eEspecially noteworthy is the care for the people behind this quality. At the Gotiti washing station, skilled staff are employed at fair wages, with a system that balances stable livelihoods and technical training. Cherry purchase prices paid to farmers are also set above the market rate, so that the commitment to high quality is met with fair compensation.\u003cbr\u003e\u003cbr\u003eThe staff all wear green uniform vests, a symbol of the Gotiti washing station's pride in quality and its sense of unity as a team. Behind the careful work and consistent quality control lies this shared awareness and cooperation.\u003cbr\u003e\u003cbr\u003eThis is not merely a business, but an important process for realizing a truly valuable cup, built upon a sustainable and fair relationship with the origin.\u003cbr\u003e\u003cbr\u003eBeans with such a background achieve a floral, tropical, yet clear taste, free of the over-ripe quality and fermented notes that natural coffees so often carry. Layered aromas suggesting jasmine, lime, mango, and papaya shift in the glass as time passes, until at last a rounded sweetness lingers in the mouth.\u003cbr\u003eAt Botarhythm, I believe that beans like these, where story and careful handwork reside, become the \"cup that enriches everyday life\" for the customer. Please sit with this cup in the morning light, or in a quiet moment at night. As it is a limited lot, a comparison tasting against other Yirgacheffe naturals is also recommended.\u003cbr\u003e\u003cbr\u003e[Tasting Notes]\u003cbr\u003eBright acidity like tropical fruit and lime, a jasmine-like floral aroma, and a translucent sweetness and aftertaste. Strikingly clean, with a delicate character that overturns the very idea of a natural. A deep cup that keeps changing beautifully even as it cools.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduct Name  Ethiopia Yirgacheffe G1 Natural Gedeb Gotiti\u003cbr\u003eRegion  East of the Yirgacheffe region, far southeast of the Gedeo Zone, Gotiti in the Gedeb district\u003cbr\u003eAltitude  Above 1,900m (up to around 2,100m)\u003cbr\u003eProducer  Smallholder farmers of Yirgacheffe (0.5ha to 10ha)\u003cbr\u003eProcess  Natural (non-washed process, dried 20 days on African beds)\u003cbr\u003eRoast Level  Light roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50280821588271,"sku":"","price":1030.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50280821621039,"sku":"","price":2060.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50280821653807,"sku":"","price":3090.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50280821686575,"sku":"","price":4890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50280821719343,"sku":"","price":1030.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50280821752111,"sku":"","price":2060.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50280821784879,"sku":"","price":3090.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50280821817647,"sku":"","price":4890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/3_1354b032-db7d-40ea-8641-23d801d03071.png?v=1746303242"},{"product_id":"costa-rica-tarrazu-black-honey","title":"Costa Rica Tarrazú Black Honey","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e[A word from the roaster] Slow-dried on African beds with only the fruit skin removed. A winey character in which mellow, matured fruitiness balances with sweetness and richness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e[Origin notes] In Costa Rica, cooperatives and large companies long stood at the center of coffee production, but in recent years micro-mills that offer unique, high-quality coffee drawing on local character have been drawing attention. Farm owners share small-scale wet processing and drying facilities, creating new value by consistently producing coffee of a special flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eSurrounded by rugged mountains, the Dota-Tarrazú region is known for producing coffee of rich flavor with striking acidity, thanks to its high elevation and cool climate. Among these, beans from Dota-Tarrazú are distinguished by a singular flavor that combines acidity with a deep richness.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFounded in 2018, the Harmony micro-mill was born from the passion of farm owner Guillermo and his family. Guillermo, who until then had been shipping his coffee to a nearby cooperative, was inspired by seeing his brother Juan Fajas deliver high-quality coffee to the world through a micro-mill, and resolved to take on a new challenge of his own. The name of the Harmony micro-mill comes from the \"harmony\" of a family that loves music and enjoys playing it together.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAt the Harmony micro-mill, every step uses only fully ripe cherries, processed with their own honey process. The harvested cherries are placed in tanks made from oil drums for density sorting, and only the fully ripe ones are carefully selected.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eIn the black honey process, after the fruit of the coffee cherry is removed, the mucilage (the sticky layer) is left almost 100% intact and dried slowly over about a month. Because so much mucilage remains, the beans tend to stick together and the risk of mold is higher, making this a process that demands the utmost care in drying.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThen, dried unhurriedly on African beds, the beans yield up their sweetness and richness. Through this thorough, labor-intensive process, a special coffee bean is completed.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe coffee of the Harmony micro-mill is sure to become a special presence that brings a rich moment to your everyday life.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eProduct name  Costa Rica Tarrazú Black Honey\u003cbr\u003eRegion  Dota-Tarrazú region\u003cbr\u003eAltitude  1750 to 1800m\u003cbr\u003eProducer  Harmony micro-mill Process  Black honey\u003cbr\u003eRoast level  City roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50679458595119,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50679458627887,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50679458660655,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50679458693423,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50679458726191,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50679458758959,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50679458791727,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50679458824495,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/2416051775e911ca8d4eb3c421bcf6e2_5f58c6de-08ff-4377-ab29-6140554d3969.png?v=1733646042"},{"product_id":"guatemala-antigua-carmo-washed","title":"Guatemala Antigua Carmona Farm Fully Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eA gem of a coffee from Carmona Farm, one of Antigua's distinguished names. Raised in volcanic-ash soil and an ideal climate, these beans offer solid flavor and richness, a sweetness reminiscent of chocolate and brown sugar in harmony with a bright citrus fruitiness. Enjoy the smooth mouthfeel and mellow, lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003eCarmona Farm is a historic estate in the Antigua region of Guatemala. Its origins are said to date to 1541, when Juan de Carmona, an immigrant from Spain, began cultivating a variety of crops. In the late 1800s the Zelaya family acquired the farm and started growing coffee. From 1959, the third-generation María Zelaya took over the estate and remained involved in its management until the age of 81. Today her nephews Ricardo Zelaya and Luis Pedro Zelaya run the farm, building a new era.\u003cbr\u003e\u003cbr\u003eThe Antigua region, surrounded by the Agua and Fuego volcanoes, has fertile volcanic-ash soil and sits at an altitude of 1,700 meters, giving it a microclimate (the small-scale climatic conditions particular to a place) ideal for growing coffee. It is also blessed with pure water sources, and these natural conditions support the production of high-quality coffee.\u003cbr\u003e\u003cbr\u003eCarmona Farm grows mainly heirloom varieties such as Bourbon and Typica. Harvest takes place in mid-January, with only fully ripe red cherries carefully hand-picked. After harvest, the coffee is processed by the fully washed (wet) method. This traditional method, in which the harvested cherries are washed and fermented, draws out a clean, well-balanced flavor. After processing, the beans are sun-dried on the patio (a flat drying area) for about 17 days.\u003cbr\u003e\u003cbr\u003eCarmona Farm's coffee is marked by solid flavor and richness, with a sweetness reminiscent of chocolate and brown sugar in harmony with a bright citrus fruitiness, a smooth mouthfeel, and a mellow, lingering finish.\u003cbr\u003e\u003cbr\u003eProduct name: Guatemala Antigua Carmona Farm Fully Washed\u003cbr\u003eRegion: Antigua, Cafetal #2\u003cbr\u003eAltitude: 1,700m\u003cbr\u003eProducer: Carmona Farm\u003cbr\u003eProcess: Fully washed\u003cbr\u003eRoast level: City roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50780303098159,"sku":null,"price":920.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50780303130927,"sku":null,"price":1840.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50780303163695,"sku":null,"price":2760.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50780303196463,"sku":null,"price":4370.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50780303229231,"sku":null,"price":920.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50780303261999,"sku":null,"price":1840.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50780303294767,"sku":null,"price":2760.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50780303327535,"sku":null,"price":4370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_5f9a6ae3-16bd-400a-9b1b-c3cf05689a16.png?v=1736135075"},{"product_id":"kenya-nyeri-ab-chorongi","title":"Kenya Nyeri AB Chorongi Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eCherries that ripen slowly in a cool climate give a juicy fruitiness and the bright acidity of young citrus. Please experience the balanced sweetness and depth.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003eKnown for the high-quality lots of Kenyan coffee, \"Chorongi\" in the Nyeri region is nurtured under special conditions: a cool climate at 1675m and fertile red alluvial soil. This region has earned the trust of roasters around the world and is highly regarded for producing coffees full of fruit.\u003cbr\u003e\u003cbr\u003eThe Nyeri region lies on the southwestern side of Mount Kenya, with an average temperature of 19 degrees and two rainy seasons a year, striking an exquisite balance of sunlight and rainfall. Acidic soil and a wide day-to-night temperature swing let the beans ripen slowly, giving rise to concentrated flavor. Coffee from here is marked by bright fruit, like blackcurrant, berry, and citrus, and a firm, well-structured acidity, and it is especially prized by coffee lovers around the world.\u003cbr\u003e\u003cbr\u003eCentered on the \"Chorongi Washing Station,\" more than 500 farmers work together to grow coffee, each owning around 300 coffee trees on a plot of about 0.8 acres. On these carefully tended farms, varieties such as SL28, SL34, Ruiru 11, and Batian are grown, and after harvest the cherries are carefully sorted while their quality is refined.\u003cbr\u003e\u003cbr\u003eFor this lot, hand-picked, fully ripe cherries are given a washed process, then dried evenly on traditional raised \"African beds\" in the sun. This process brings out the transparent character with Kenya's signature vibrant acidity and richness.\u003cbr\u003e\u003cbr\u003eCoffee from the Nyeri region is defined by a strong body, clear acidity, and abundant fruit, and it is sought after by buyers worldwide through auctions and direct trade. Its high quality means supply grows tighter year by year, and it is valued as a rare and precious coffee.\u003cbr\u003e\u003cbr\u003eMany passions have come together to make a wonderful cup, one that unfolds with bright, fruity acidity, firm richness, and a pleasant sweetness. Please enjoy this special coffee.\u003cbr\u003e\u003cbr\u003eProduct name  Kenya Nyeri AB Chorongi\u003cbr\u003eRegion  Nyeri region, Chorongi\u003cbr\u003eAltitude  1675m\u003cbr\u003eProducer  Chorongi Washing Station\u003cbr\u003eProcess  Washed, sun-dried on African beds\u003cbr\u003eRoast level  Medium roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50780617179439,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50780617212207,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50780617244975,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50780617277743,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50780617310511,"sku":"","price":900.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50780617343279,"sku":"","price":1800.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50780617376047,"sku":"","price":2700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50780617408815,"sku":"","price":4270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_0cddb778-ec32-479b-8bb3-7b23ae8a15cc.png?v=1733625163"},{"product_id":"colombia-antioquia-la-reserva-chiroso","title":"Colombia Antioquia La Reserva Farm Chiroso","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eA cup that unfolds with a lemongrass-like brightness of aroma and a luscious taste. Please enjoy the complex shifts in flavor that a special fermentation process brings about.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003eEmbraced by the wild nature of the Andes, La Reserva Farm lies in Ciudad Bolívar, in Colombia's Antioquia region. The farm was born in 2018 out of the effort to restore 400 hectares of land purchased from a traditional coffee family. Of that, 180 hectares are given over to coffee cultivation, while the remaining land is managed as a biodiversity reserve. It contributes in particular to protecting the endangered Andean bear, known as the \"spectacled bear,\" and so the farm fulfills a role beyond that of a mere coffee-growing site, as a \"paradise coexisting with nature.\"\u003cbr\u003e\u003cbr\u003eLa Reserva Farm is led by Juan Felipe. He saw its dormant potential and set out with a grand vision to revive a once-abandoned farm. The fruit of that effort is the more than 22 exotic coffee varieties grown here. These varieties are cultivated in the shade of the forest reserve, guided by the philosophy of sustainable agriculture.\u003cbr\u003e\u003cbr\u003eLa Reserva Farm's signature variety is \"Chiroso.\" Chiroso was discovered in the town of Urrao, in Colombia's Antioquia department, and was at first thought to be a mutation of Caturra, though recent research suggests it is genetically related to an Ethiopian heirloom variety. The name \"Chiroso\" comes from rural Colombian slang for \"something a little elongated,\" a nod to the slender shape of its coffee cherries. This variety carries a bright aroma and complex flavor, and is highly regarded in Colombia's own competitions. Notably, at the 2020 Colombia Cup of Excellence, a Chiroso from Los Tres Mosqueteros in the Antioquia department scored 90.03 points and took first place. The variety is nurtured at high elevations of 1,950 to 2,000 meters, benefiting from the microclimate (the small-scale climatic conditions particular to a place). The main harvest runs from October to December, with a fly crop (a secondary harvest) from April to June, keeping quality steady throughout the year.\u003cbr\u003e\u003cbr\u003eThe secret behind this depth of flavor lies in the \"Honey 36 + 96 Hour Process\" that Juan Felipe painstakingly refined. In this process, only fully ripe, high-quality cherries are first selected and fermented for 36 hours with the fruit pulp still attached. They then undergo 96 hours of anaerobic fermentation (a ferment carried out with oxygen shut out) in a sealed 200-liter vessel, followed by 8 days of sun drying. This meticulous process gives the coffee its incomparable complexity of flavor and vibrancy of aroma.\u003cbr\u003e\u003cbr\u003eThe farm grows not only coffee but a diverse range of crops, including avocados, oranges, bananas, and plantains. This helps preserve the region's biodiversity and keeps the whole farm's ecosystem rich. On top of that, the coffee harvest employs about 40 pickers, contributing to the local economy as well.\u003cbr\u003e\u003cbr\u003eThe future of La Reserva Farm is a story of further innovation and challenge. Juan Felipe is keenly committed to diversifying varieties and developing new methods, an attitude that has won high regard from coffee lovers around the world. La Reserva Farm is evolving from a mere provider of high-quality coffee into a symbol of biodiversity conservation and sustainable agriculture. Through the taste of this special Chiroso, do take in the passion of La Reserva Farm and the harmony of its wild nature.\u003cbr\u003e\u003cbr\u003eIn terms of flavor, a complex profile unfolds in which a lemongrass-like character, a bright floral aroma, and the sweetness of ripe fruit come together as one. The balance is exquisite, from the rich sweetness the moment it touches the palate to the faint acidity that follows through to the finish.\u003cbr\u003e\u003cbr\u003eProduct Name  Colombia Antioquia La Reserva Farm Chiroso\u003cbr\u003eRegion  Antioquia, Ciudad Bolívar\u003cbr\u003eAltitude  1,950 to 2,000m\u003cbr\u003eProducer  La Reserva Farm\u003cbr\u003eProcess  Honey 36 + 96 Hour Process (36 hours of fermentation with pulp attached + 96 hours of anaerobic fermentation)\u003cbr\u003eRoast Level  Medium roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50781420454191,"sku":"","price":1180.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50781420486959,"sku":"","price":2360.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50781420519727,"sku":"","price":3540.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50781420552495,"sku":"","price":5600.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50781420585263,"sku":"","price":1180.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50781420618031,"sku":"","price":2360.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50781420650799,"sku":"","price":3540.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50781420683567,"sku":"","price":5600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_66c37c8e-c7c0-43c6-abce-74d05ae2780c.png?v=1734052195"},{"product_id":"tanzania-aa-mbeya-ienga","title":"Tanzania AA Mbeya Yenga Cooperative","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003cbr\u003eA coffee marked by a floral aroma and a fresh, fruity character wrapped within a dark roast. Please enjoy its caramel-like bittersweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin Notes]\u003c\/strong\u003e\u003cbr\u003eThis coffee, produced by the Yenga Cooperative in the Mbozi district of the Mbeya municipal area in southern Tanzania, is a gem born of a rich natural environment and the skill of its farmers. Set between Lake Tanganyika to the north and Lake Malawi to the south, this water-rich area enjoys plentiful rainfall and a mild, distinctive climate (a microclimate: the small-scale conditions of temperature, humidity, sunlight, and more particular to a place), offering ideal conditions for coffee cultivation. The Yenga Cooperative began in 2003 with 64 farmers and has since grown to 193 members. The proportion of women among the farmers is rising, and there is a strong focus on sustainable farming practices.\u003cbr\u003e\u003cbr\u003eThe coffee grown here is chiefly Bourbon and Kent, raised in volcanic soil at an altitude of 1,660 meters. The harvested cherries are brought to the Yenga Cooperative's facilities and processed by the traditional washed (water process) method. In this process, the outer skin is removed using a Penagos mill, and the mucilage is removed over 12 to 24 hours in fermentation tanks. The mucilage is then further rinsed away in long channels, while density sorting is carried out at the same time. Finally, the beans are carefully sun-dried on African beds (mesh drying tables) until they reach a moisture content of 11 to 12 percent. This thorough process is what keeps the quality of the cooperative's coffee so remarkable.\u003cbr\u003e\u003cbr\u003eAs its focus on quality has grown, the Yenga Cooperative has achieved striking results in recent years. Most notably, at the 2019 AFCA (African Fine Coffees Association) competition it took first, second, and fourth place in the Tanzania category, bringing wide recognition to its quality. It also earned a high Q-grade score of 86.33 points. These achievements are the fruit of efforts to improve quality, such as upgrading milling equipment and drying grounds.\u003cbr\u003e\u003cbr\u003eA floral aroma and fruity character wrapped in a dark roast, with a confident, sweet finish. Enjoy its rich flavor with your first cup of the morning or in a moment of ease.\u003cbr\u003e\u003cbr\u003eProduct Name  Tanzania AA Mbeya Yenga Cooperative\u003cbr\u003eRegion  Mbozi district, Mbeya municipal area, Tanzania\u003cbr\u003eAltitude  1,660m\u003cbr\u003eProducer  Yenga Cooperative\u003cbr\u003eProcess  Washed (water process)\u003cbr\u003eRoast Level  Full City roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50902002696495,"sku":"","price":820.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50902002729263,"sku":"","price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50902002762031,"sku":"","price":2460.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50902002794799,"sku":"","price":3890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50902002827567,"sku":"","price":820.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50902002860335,"sku":"","price":1640.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50902002893103,"sku":"","price":2460.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50902002925871,"sku":"","price":3890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_62ee930a-48ce-46bd-be66-ed62cfae61e4.png?v=1736997538"},{"product_id":"colombia-huila-a-san-agustin-washed","title":"Colombia Huila A San Agustín Washed","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003cbr\u003eGrown in the fertile soil of Huila, this coffee wins you over with a clean, balanced flavor. You can enjoy a bright, orange-like acidity and a sweet lingering finish. Roasting to a high roast draws out its rich flavor and gentle body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin Information]\u003c\/strong\u003e\u003cbr\u003eLocated at a branching point of the Andes in southwestern Colombia, Huila is one of the world's most highly regarded coffee-producing regions. Within it, the San Agustín district spreads across highlands of 1,600 to 1,900m, blessed with rich volcanic soil and moderate rainfall. The coffee produced here is defined by a rich sweetness and bright acidity, with a strikingly smooth mouthfeel.\u003cbr\u003e\u003cbr\u003eThe San Agustín district is also known for the archaeological site that gave it its name, the San Agustín ruins, remnants of an ancient civilization that flourished around 1,000 years ago. On this land where a civilization once thrived, 97 small-scale producers now work together to grow high-quality coffee. Although each farm averages only about 1.5ha, the growers use shade trees (trees that shield the plants from direct sunlight) to create an environment well suited to coffee.\u003cbr\u003e\u003cbr\u003eThis region receives rainfall throughout the year, and unlike other Central American countries the harvest comes twice a year (main crop: October to January; fly crop: June to August). Looking more closely, small amounts are harvested year-round, so production never fully stops even outside the main harvest. Traditional processing methods are cherished here: the harvested cherries are fermented in tanks and then carefully sun-dried on parabolic (arched drying structure) beds. This attentive care keeps flavor variation in check and achieves a clean cup.\u003cbr\u003e\u003cbr\u003eColombia is the world's fourth-largest coffee-producing country, but in recent years an outbreak of leaf rust and a decline in the number of farmers caused production to fall for a time. Even so, the producers of Huila have stayed focused on making high-quality coffee, maintaining their competitiveness on the international market. With policy support such as government export subsidies, the value of Colombian coffee is being reappraised.\u003cbr\u003e\u003cbr\u003eThe producers of the San Agustín association cooperate to raise quality, carrying out rigorous hand-sorting (removing defective beans by hand). The result is a wonderful coffee with a clean flavor, a bright orange-like acidity, and a pleasantly sweet finish that lingers. Roasting to a high roast balances acidity and body for an easy-drinking cup.\u003cbr\u003e\u003cbr\u003ePerfect as a morning wake-up cup, and equally suited to an afternoon of relaxation or as a companion to reading. To explore its flavor further, try comparing it across different roast levels or against other single origins. It is also available by subscription, so please enjoy this special cup at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduct Name  Colombia Huila San Agustín A\u003cbr\u003eRegion  Huila, San Agustín district\u003cbr\u003eAltitude  1,600-1,900m\u003cbr\u003eProducer  97 small-scale producers of the San Agustín association\u003cbr\u003eProcess  Washed\u003cbr\u003eRoast Level  High roast\u003cbr\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":50984900460847,"sku":"","price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":50984900493615,"sku":"","price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":50984900526383,"sku":"","price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":50984900559151,"sku":"","price":4220.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":50984900591919,"sku":"","price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":50984900624687,"sku":"","price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":50984900657455,"sku":"","price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":50984900690223,"sku":"","price":4220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_e8b55ea2-557c-4225-a81d-d3b4da7c13e8.png?v=1738733636"},{"product_id":"botarhythm-awankiln-mug","title":"Botarhythm × Awan Kiln Collaboration Mug","description":"\u003cdiv class=\"product-description-container\"\u003e\n\u003ch2\u003eA vessel that pours the memory of the satoyama - Botarhythm Coffee Roaster × Kazuaki Shimura\u003c\/h2\u003e\n\u003cp\u003eA mug where sensibility and craft nurtured in the satoyama countryside of Minamiboso come together. The Botarhythm Original Mug was given form by ceramic artist awan kiln, \u003ca href=\"https:\/\/www.instagram.com\/kazuakishimura\/\"\u003eKazuaki Shimura\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTwo original mug designs\u003c\/h3\u003e\n\u003ch4\u003e● White Sand Mug\u003c\/h4\u003e\n\u003cp\u003eA standard-size mug on which a blue design stands out against a white ground that calls to mind a white sandy beach.\u003cbr\u003eThe symbol mark is designed in embossed relief, and the word Botarhythm is inscribed as well.\u003cbr\u003eSo that you can enjoy at home, unhurried, the way coffee's flavor shifts along with the change of temperature within the cup, the capacity is generous at about 300ml. (About 240ml filled to eight-tenths.)\u003c\/p\u003e\n\u003ch4\u003e● Deep Sea Mug\u003c\/h4\u003e\n\u003cp\u003eA smaller mug whose entire surface is steeped in a gradation of blue.\u003cbr\u003eIts deep, beautiful coloring is its hallmark, showing a mysterious, deep-sea-like expression as the light shifts.\u003cbr\u003eA size just right for a coffee break, perfect for everyday use. The capacity is about 220ml. (About 180ml filled to eight-tenths.)\u003c\/p\u003e\n\u003cdiv class=\"craftsmanship-section\"\u003e\n\u003ch3\u003eHandwork that gives rise to a one-of-a-kind vessel\u003c\/h3\u003e\n\u003cp\u003eShimura uses a special clay sourced from the Kutani-ware region of Ishikawa Prefecture, shaping it on the wheel, trimming it after suitable drying, and finishing each piece carefully by hand. With the translucent quality unique to porcelain, and the brown glaze at the rim of the drinking edge lending a touch of warmth, it is a vessel that sits close to daily life.\u003c\/p\u003e\n\u003cp\u003eFor the painting, a pigment called \"gosu,\" with cobalt as its main component, is used. Fired at a high temperature of 1260 degrees, the porcelain is non-absorbent, with a smooth feel on the lips that lets you sense the delicate aroma and flavor of coffee more vividly.\u003c\/p\u003e\n\u003cp\u003e*Because each piece is handmade, the shape, pattern, and coloring are not exactly identical. Please enjoy the individuality that only handwork can bring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"philosophy-section\"\u003e\n\u003ch3\u003e\"A more enriching moment over a single cup, with exceptional coffee beans\"\u003c\/h3\u003e\n\u003cp\u003eBotarhythm believes that coffee is something that gives rise to \"a connection beyond words.\" A cup in the morning light, a cup that colors a conversation with someone dear, a cup to accompany reading on a quiet night - in each of these moments, this mug is sure to add a special warmth.\u003c\/p\u003e\n\u003cp\u003eA collaboration between Shimura and Botarhythm, nurtured within a life lived in the satoyama countryside of Minamiboso. A special piece that makes the casual hours of everyday all the richer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs-section\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by\u003c\/strong\u003e: Kazuaki Shimura (awan kiln)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiring\u003c\/strong\u003e: 1260 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: \u003cbr\u003e・White Sand Mug: about 300ml (about 260ml filled to eight-tenths) \u003cbr\u003e・Deep Sea Mug: about 200ml (about 160ml filled to eight-tenths)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e: Dishwasher and microwave safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"artist-section\"\u003e\n\u003ch3\u003eArtist profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKazuaki Shimura\u003c\/strong\u003e\u003cbr\u003eBorn in 1979 in Tateyama City, Chiba Prefecture. After training in Kyoto and Ishikawa Prefecture, he is now a ceramic artist with a workshop in Minamiboso City that he has named \"awan kiln.\" With the credo of \"learning from the good things of old while making warm vessels suited to modern life,\" he creates works employing a wide range of techniques, from paintings drawn in the blue of gosu on a plain white ground to blue-and-white porcelain.\u003c\/p\u003e\n\u003cp\u003e\"I make vessels that bring out the best in a dish, so that the daily table may be a little more lively. I hope conversation arises there and a joyful table spreads out around it.\"\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/kazuakishimura\/\"\u003e@kazuakishimura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note-section\"\u003e\n\u003cp class=\"note\"\u003e*Sold in limited quantities.\u003cbr\u003e*Not eligible for the free shipping campaign.\u003c\/p\u003e\n\u003cp class=\"note\"\u003e*Please also see the blog article \"\u003ca rel=\"noopener\" href=\"https:\/\/botarhythm.com\/blogs\/journal\/awan-kiln-botarhythm\" target=\"_blank\"\u003eAwan Kiln × Botarhythm collaboration mug\u003c\/a\u003e.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"White Sand Mug","offer_id":51096323817775,"sku":"0-1","price":4180.0,"currency_code":"JPY","in_stock":false},{"title":"Deep Sea Mug","offer_id":51096323850543,"sku":"0-2","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/DSC_0914.jpg?v=1741841745"},{"product_id":"colombia-tolima-la-esperanza-pink-bourbon-anaerobic","title":"Colombia Tolima La Esperanza Farm Pink Bourbon Anaerobic","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been a while since I last sourced an anaerobic natural Pink Bourbon, and a top specialty one at that, so the concentration I bring to roasting runs all the more intense.\u003cbr\u003e\u003cbr\u003e\nThe rising aroma carries the rounded, tropical-fruit fragrance that only anaerobic processing brings. The quiet elegance native to this variety appears in the cup. A grapefruit-like acidity on the first sip is gradually enveloped, as the temperature changes, by an emerging sweetness and layered fruitiness.\u003cbr\u003e\u003cbr\u003e\nA floral note reminiscent of jasmine sits quietly alongside, and a refined aftertaste lingers long. This is a cup that reminds you all over again of everything coffee, as a drink, can be, and one I truly hope you will taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003e\nIn central Colombia, the Tolima department lies in the highlands between the Central and Eastern Cordilleras. Fertile volcanic soil and abundant water flowing down from the Andes create an ideal environment for growing coffee. Planadas, in its southern part, is an area whose reputation as a specialty coffee origin has risen sharply worldwide in recent years.\u003cbr\u003e\u003cbr\u003e\nLa Esperanza Farm sits at 2,003 meters, where the large swing between day and night temperatures draws out the delicate aromatics of the Pink Bourbon variety. Pink Bourbon (a rare mutation of the Bourbon line whose cherries ripen to pink) is known for combining floral aromas with bright fruitiness and a delicate sweetness. Fully ripe cherries are hand-sorted and then, on the same day as harvest, undergo anaerobic processing (fermentation carried out in sealed tanks with the oxygen shut out). By advancing the fermentation slowly over 72 hours, it produces a flavor in which floral aromas and notes suggesting red fruit and citrus layer together in complex fashion. After fermentation, the coffee is sun-dried on African beds and then slow-dried in a greenhouse, finished as a uniform, stable micro-lot brought to a moisture level of 11%.\u003cbr\u003e\u003cbr\u003e\nThe farm is run by the young producer Eduard Girardo Olaya. Of the roughly 2.5-hectare property, this family operation devotes 2 hectares to Pink Bourbon, practicing thorough, careful cultivation under the conviction that \"exceptional quality is born of attention to detail.\" This lot is delivered through Caravela (a specialty coffee exporter in Latin America), which maintains some of the finest quality control in Colombia, and earned a cupping score of over 87 points, a quality classified as \"top specialty\" by international standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003e\nRed berry, pink grapefruit, and a jasmine-like floral aroma. A creamy, smooth texture with a balance of fruitiness that unfolds in layers as the temperature changes. An elegant, sweet finish lingers long.\u003cbr\u003e\u003cbr\u003e\nProduct name: Colombia Tolima La Esperanza Farm Pink Bourbon Anaerobic\u003cbr\u003e\nRegion: Tolima, Planadas\u003cbr\u003e\nAltitude: 2,003m\u003cbr\u003e\nProducer: La Esperanza Farm (Eduard Girardo Olaya)\u003cbr\u003e\nProcess: Anaerobic natural\u003cbr\u003e\nRoast level: Medium roast (medium-light)\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51300337320239,"sku":null,"price":1560.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":51300337353007,"sku":null,"price":3120.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":51300337385775,"sku":null,"price":4680.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":51300337418543,"sku":null,"price":7410.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":51300337451311,"sku":null,"price":1560.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":51300337484079,"sku":null,"price":3120.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":51300337516847,"sku":null,"price":4680.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":51300337549615,"sku":null,"price":7410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_5b93863d-c99f-46e1-b255-672c69081e4f.png?v=1781588861"},{"product_id":"nicaragua-nueva-segovia-la-estrella-aa","title":"Nicaragua Nueva Segovia La Estrella AA Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003cbr\u003eLa Estrella AA, arrived from Nueva Segovia, Nicaragua. This cup holds years of sincere work toward higher quality, and a chain of trust running through the producer and the whole supply chain. A deep, refined taste woven from sweetness, well-balanced acidity, and a mellow character, brought to your home. For a moment of quiet ease, please do enjoy it.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003eCoffee production in Nicaragua is not merely an industry but a rich story that reflects the country's culture and natural environment. After the devastation of the civil war in the 1980s, efforts toward higher quality gathered pace from the 1990s onward, and in recent years fine coffees that score well in international competitions such as the Cup of Excellence (COE) have emerged. More than 51,000 producer families are involved in coffee production here, and the fact that 30% of them are led by women speaks to the diversity and inclusiveness of the industry. Around 90% of producers are small and medium-scale growers.\u003cbr\u003e\u003cbr\u003eProduction is concentrated mainly in the north and center of the country. In particular, the Nueva Segovia region (in northwestern Nicaragua, along the Honduran border, where an environment suited to high-altitude cultivation and the character of the soil give rise to a distinctive, rich flavor profile) is known as an origin for high-quality coffee. Nicaragua holds varied terrain, including Lake Nicaragua, the second-largest freshwater lake in Latin America, and an island with two volcanoes, all of which can be said to shape the character of its coffee.\u003cbr\u003e\u003cbr\u003eIn Nicaragua, traditional methods are still honored in harvesting and processing. As for varieties, the history of the civil war and the rehabilitation that followed (the recovery and tending of farmland) has left a diverse mix planted, including Catuaí, Caturra, and Catimor. Ripe fruit is carefully harvested and given a traditional washed process (washed, or wet, processing: a method that uses water to remove the pulp and mucilage from harvested coffee cherries) that passes through fermentation.\u003cbr\u003e\u003cbr\u003eFor a long time in Nicaragua, conventional drying could be done under conditions unfavorable to quality, such as spreading cherries directly on the ground or exposing them to direct sunlight. In the recent push for higher quality, however, improving this drying stage has been given particular importance.\u003cbr\u003e\u003cbr\u003eClosely involved in the quality of this \"La Estrella AA\" lot is Caravela (a company specializing in the export of specialty coffee in Latin America, which places great value on building long-term relationships with farmers). The PECA agronomist team the company set up locally in 2013 (five on-the-ground advisors) teaches best practices from harvest through processing, and in 2014 introduced a 5,000-square-meter shade-bed drying facility. In 2023 this was expanded to 14,400 square meters of three-tier raised beds (African beds), with 25 full-time staff and more than 100 seasonal staff handling quality control. Each lot is given a unique traceability ID, and a thorough management regime measures moisture and water-activity values every three to four days, achieving stable quality and long shelf life. Chiefly a blend of Catuaí and Caturra, it balances a sustainable production system with high returns to producers.\u003cbr\u003e\u003cbr\u003eThe name \"La Estrella\" comes from the Beneficio La Estrella dry mill, Caravela's mill established in 2013. Here, fifteen days of sun-drying on African beds within a shade-cloth-covered facility achieve more even, higher-quality drying.\u003cbr\u003e\u003cbr\u003eThis collaboration among farmers, the dry mill, and the exporter rests on clearing the strict standards Caravela sets (detailed measures for evaluating quality, such as yield, green-bean appearance, defects, moisture, and water activity), and that management of standards is the very pillar that supports consistent quality.\u003cbr\u003e\u003cbr\u003eCare for the environment is also an important side of coffee in Nicaragua, with production methods that live in harmony with nature, such as forest protection, water conservation, and maintaining biodiversity, actively adopted. Shade-grown cultivation (using the shade of trees such as Inga and Musaceae, forest trees, and pines) is also encouraged, contributing to both quality and sustainability.\u003cbr\u003e\u003cbr\u003eLa Estrella AA is defined by the sweetness, balanced acidity, and mellow character typical of Nueva Segovia. The rich flavor that fills the mouth is the fruit of this land's climate and terrain, and of the efforts of producers devoted to quality.\u003cbr\u003e\u003cbr\u003eAt the SCAJ exhibition held in 2024, I took part in a session with producers and export partners and wrote up its contents in detail. From a perspective that weaves in real voices from the origin, I have \u003ca href=\"https:\/\/botarhythm.com\/blogs\/journal\/nicaragua-coffee-seminar\" target=\"_blank\"\u003eshared an article here\u003c\/a\u003e for understanding La Estrella AA more deeply. Please take a look.\u003cbr\u003e\u003cbr\u003eWhen you taste this cup, I hope you will let your thoughts travel to the rich story of how coffee is nurtured in a faraway land and makes its way into your hands. I hope this cup, carefully chosen by Botarhythm, makes a restful moment at home richer still.\u003c\/p\u003e\n\u003cp\u003e[Tasting notes]: sweetness, balanced fruit, mellow character.\u003cbr\u003e\u003cbr\u003eProduct name  Nicaragua La Estrella AA\u003cbr\u003eRegion  Nueva Segovia region (Mozonte, Macuelizo, San Fernando, Jalapa, Dipilto)\u003cbr\u003eAltitude  1200 to 1500m\u003cbr\u003eProducer  100 smallholder farms in the Nueva Segovia region\u003cbr\u003eProcess  Washed (wet processing), then sun-dried on African beds at the dry mill\u003cbr\u003eRoast level  High roast (medium roast)\u003cmeta name=\"description\" content=\"Nicaragua La Estrella AA. Chiefly Catuaí and Caturra, with a sweet, well-balanced, mellow character born of fifteen days of sun-drying on African beds at the Beneficio La Estrella mill. A cup that carries the innovative work of its producers and supply chain.\"\u003e\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51300402659631,"sku":null,"price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":51300402692399,"sku":null,"price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":51300402725167,"sku":null,"price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":51300402757935,"sku":null,"price":4030.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":51300402790703,"sku":null,"price":850.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":51300402823471,"sku":null,"price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":51300402856239,"sku":null,"price":2550.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":51300402889007,"sku":null,"price":4030.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_9b0860b2-d55d-4048-a969-5679d7d53caf.png?v=1746587612"},{"product_id":"botarhythm-original-blend-somegrounds","title":"Botarhythm Original Blend Some Grounds","description":"\u003cp\u003eA mild sweetness with the bitterness kept in check.\u003cbr\u003eA fruitiness in which the character of each origin balances beautifully.\u003cbr\u003eHot or iced, a blend to enjoy every day.\u003cbr\u003e\u003cbr\u003eProduct Name  Botarhythm Original Blend Touch the Earth\u003cbr\u003eProducer  Botarhythm Coffee Roaster\u003cbr\u003eProcess  After-mix blend\u003cbr\u003eRoast Level  High to City roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51432810971439,"sku":null,"price":940.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":51432777220399,"sku":null,"price":1880.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":51432777253167,"sku":null,"price":2820.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":51432777285935,"sku":null,"price":4460.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":51432811004207,"sku":null,"price":940.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":51432777318703,"sku":null,"price":1880.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":51432777351471,"sku":null,"price":2820.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":51432777384239,"sku":null,"price":4460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/7ee6d973a8d48cada19e6552eefaff6c.png?v=1749786229"},{"product_id":"gtmueuelablsfw","title":"Guatemala Huehuetenango La Bolsa Farm Free Washed","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003cbr\u003eFrom a select lot of La Bolsa (Finca La Bolsa) in the rugged Huehuetenango region, at an altitude of about 1,600m, comes a cup where the sweetness of cherry and caramel meets a refreshing, fruity character.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin Notes]\u003c\/strong\u003e\u003cbr\u003eLa Bolsa Farm (Finca La Bolsa), in the La Libertad district in the southern part of the Huehuetenango region, sits at a high altitude of about 1,500 to 1,700m, marked by the rugged terrain of the Cuchumatanes range (the highland mountains of western Guatemala) and soil of limestone and clay. Since Dr. Jorge Vides, a physician and estate owner, first cultivated it in 1958, the family has run it continuously across three generations. As of 2025 his daughter María Elena Vides and grandson Renaldo Ovalle are involved in its management, and in 2024 the next generation joined as well. Thanks to a distinctive environment shaped by its altitude, the dry hot winds from Mexico, an annual average temperature of 21°C, and 60 percent relative humidity (a microclimate: the small-scale climate conditions particular to a place), the farm is regarded as an origin capable of producing high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eAs one of Guatemala's special regions, it stands alongside El Injerto, a perennial top finisher at the Cup of Excellence, and the La Libertad district also has a winning record dating back to 2011. La Bolsa Farm too has received high marks at competitions, maintaining its quality through sustainable farming methods and community support such as founding schools and providing childcare and vocational training.\u003cbr\u003e\u003cbr\u003eThe washed process (free washed, FW: a process that removes the fruit and mucilage from the bean through water and fermentation) and sun drying (patio drying) draw out the bean's natural translucence and clean finish. The natural savoriness brought by the limestone soil and the dry hot winds appears in the cup as a well-balanced sweetness, a soft acidity, and a clean richness.\u003cbr\u003e\u003cbr\u003eAs a contribution to the local community, the farm supports children's schooling and works to prevent child labor through a school founded on its grounds in 1980 (later a publicly accredited school bearing the estate owner's name) and a childcare and vocational training center established in 2012 (Association Coffee Care). Through Rainforest Alliance certification, it has also adopted farming methods that balance environmental conservation with fair labor.\u003cbr\u003e\u003cbr\u003eThis lot was selected for beans with the \"sweet, approachable flavor profile\" of cherry and caramel that suits Japanese tastes, and is the finest-quality coffee harvested from winter through early spring (January to April). The estate owner, Renaldo, has inherited an unwavering commitment to quality from the third generation, and together with the fourth generation is devoted to still greater diversity and quality. It is truly positioned as \"a special cup selected anew each year.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTasting Notes: A bright, fruity character reminiscent of cherry and apple, a soft caramel sweetness, and a clean chocolate note with a pleasant lingering finish. It pairs wonderfully with milk.\u003cbr\u003e\u003cbr\u003eProduct Name  Guatemala Huehuetenango La Bolsa Farm Free Washed\u003cbr\u003eRegion  Guatemala, Huehuetenango, La Libertad district\u003cbr\u003eAltitude  About 1,600m\u003cbr\u003eProducer  La Bolsa Farm\u003cbr\u003eProcess  Washed method (free washed \/ FW), sun dried (patio)\u003cbr\u003eRoast Level  Medium-dark roast (City roast)\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51643971666223,"sku":null,"price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":51643971698991,"sku":null,"price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":51643971731759,"sku":null,"price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":51643971764527,"sku":null,"price":4220.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":51643971797295,"sku":null,"price":890.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":51643971830063,"sku":null,"price":1780.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":51643971862831,"sku":null,"price":2670.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":51643971895599,"sku":null,"price":4220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_a67dd138-a529-4ea8-8862-75696e757780.png?v=1752899188"},{"product_id":"guatemala-antigua-santa-clara-bourbon-washed","title":"Guatemala Antigua Santa Clara Farm Bourbon Fully Washed","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied depth and a finish like ripe fruit, born of Antigua's distinctive volcanic soil and the craft of a farm with a long tradition. Delivered as a medium-dark roast.\u003cbr\u003e\u003cbr\u003e\nSanta Clara Farm, in the Antigua region that is one of Guatemala's foremost coffee-producing areas, is a coffee I have carried for many years. Though a single origin, it balances fruitiness, sweetness, and depth at a high level, a truly wonderful bean.\u003cbr\u003e\u003cbr\u003e\nAs you bring the cup close, a rich aroma reminiscent of red fruit rises to meet you. The mouthfeel is smooth, firm depth and sweetness layering together, and as the temperature drops a long, pleasant finish keeps resonating.\u003cbr\u003e\u003cbr\u003e\nA Bourbon varietal carrying on the more-than-a-century tradition of the Zelaya family. For a morning cup, or as a quiet luxury enjoyed alongside reading or music. A cup that gently lifts the quality of everyday life.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Origin Information]\u003c\/strong\u003e\u003cbr\u003e\nAntigua is one of Guatemala's most representative coffee-producing regions. Encircled by three volcanoes, it has a distinctive terrain and climate, and among the eight regions defined by Anacafé (the National Coffee Association of Guatemala) it is especially renowned. In 2000, 34 farm owners founded the Antigua Coffee Producers Association and began efforts to protect the appellation of origin. The concurrent \"Antigua Pilot Project,\" which drew on GPS, built a database of each farm's location, soil, climate, and producer information, laying the groundwork to speak of coffee's \"terroir\" much as one would with wine. Through this, Antigua coffee has come to be highly regarded on the world market as \"coffee with a story of its origin.\"\u003cbr\u003e\u003cbr\u003e\nAmong these, Santa Clara Farm is a prestigious estate on the southern slope of the Agua Volcano, in southwestern Antigua. Owner Ricardo Zelaya carries on the more-than-a-century tradition of the Zelaya family while sparing no investment in quality, such as strengthening the cupping room and dry mill. The in-house drying facility completed in 2016 made possible an integrated management system from production through processing, achieving a cleaner and more consistent cup quality. He also devotes himself to sustainable agriculture, with attention reaching across the local community and the environment: securing biodiversity through the extensive use of shade trees, purifying wastewater in the washing process, and a scholarship program supporting the education of pickers' children.\u003cbr\u003e\u003cbr\u003e\nPlot management by varietal is thorough as well. Alongside Bourbon, of course, the farm takes on a diverse range of varieties such as Villa Sarchí, Caturra, Bourboncito, Geisha, and Pacamara in its pursuit of high-quality specialty coffee. The Bourbon harvested at Santa Clara Farm is defined, through fully washed processing (fully washed: wet processing) and sun drying, by a transparent, clear flavor and a deep body nurtured by volcanic soil. Grown in loamy sandy soil at highlands reaching 1,880m, it comes together as a cup with an exquisite balance of fruitiness and smoothness.\u003cbr\u003e\u003cbr\u003e\nA \"quiet luxury\" to enjoy at the start of the day, during a moment of relaxation, or alongside reading and music. This coffee is not merely something to drink; it is a presence that gently lifts the quality of everyday life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting Notes]\u003c\/strong\u003e\u003cbr\u003e\nA rich aroma, fruitiness like red fruit, a smooth mouthfeel, firm depth, and a long finish. The medium-dark roast brings out the sweetness and body all the more.\u003cbr\u003e\u003cbr\u003e\nProduct Name  Guatemala Santa Clara Farm Bourbon FW\u003cbr\u003e\nRegion  Antigua region (southern slope of Agua Volcano)\u003cbr\u003e\nAltitude  1,550-1,880m\u003cbr\u003e\nProducer  Santa Clara Farm, owner: Ricardo Zelaya\u003cbr\u003e\nProcess  Fully washed (wet processing)\u003cbr\u003e\nRoast Level  City roast (medium-dark roast)\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51739111588143,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":51739111620911,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":51739111653679,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":51739111686447,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":51739111719215,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":51739111751983,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":51739111784751,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":51739111817519,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_9a7be68a-0329-463f-88b5-e6fb4d698d66.png?v=1754357648"},{"product_id":"colombia-huila-almanagra-washed","title":"Colombia Huila Alma Negra Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI tuned Huila's fresh, juicy fruitiness and its firm body to a medium roast.\u003cbr\u003e\u003cbr\u003e\nWithin the clean cup, clear and Colombian in the way of Huila, a bright aroma reminiscent of ripe fruit rises up. On the palate a smooth richness and sweetness layer together, and even as the temperature falls a clear finish lingers long.\u003cbr\u003e\u003cbr\u003e\nEnjoy the everyday-drinkable balance of Alma Negra (\"black soul\"). A cup that keeps you gently company for a morning cup, for a leisurely afternoon, or paired with milk.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003e\nHuila, in southwestern Colombia, is marked by terrain where the Andes split into three ranges, and by volcanic soil (fertile soil rich in minerals derived from volcanic ash). In the plots of smallholder farmers set at high ground (1,550 to 1,900m), the wide swing between day and night temperatures means coffee cherries ripen slowly, shaping a translucent fruitiness and a dense sweetness. Harvest runs throughout the year, and across the region as a whole two seasons appear annually (the main crop and the mitaca, or minor crop).\u003cbr\u003e\u003cbr\u003e\nThis lot, \"Alma Negra,\" is a joint lot from 45 smallholder producers scattered across Oporapa, Pitalito, and Palestina in Huila. Family-run plots are the norm; harvesting is done by hand-picking and sorting only fully ripe fruit, with primary processing carried out at each household's wet mill (small-scale processing equipment), while quality standards are aligned jointly. The processing is Washed (water-based processing: after fermentation, the mucilage is removed with water), with the fruit removed, followed by 48 to 60 hours of fermentation, washing in clear running water, and then about 16 days of shade drying inside a parabolic (roofed) tent (a drying method that avoids direct sunlight and manages airflow and temperature). This yields a clean cup with suppressed off-flavors, and a finish carrying its sweetness.\u003cbr\u003e\u003cbr\u003e\nSince 2024, Huila has been raising its presence within Colombia on both fronts of production and quality. The region's overall cultivation area is on an increasing trend, and against the backdrop of weather that brought good flowering (the dry spell of the El Niño period and improved sunlight), a recovery in the 24\/25 season has been reported. The main crop peaks in the usual September to December, and the mitaca in April to June, with a proper balance of rainfall and sunlight contributing to fruit ripening. Huila coffee also obtained a Denomination of Origin (Denominación de Origen) in 2013, and is valued in the international market for the region's consistent quality and distinctiveness.\u003cbr\u003e\u003cbr\u003e\nIn everyday scenes, a morning cup offers juicy fruitiness and a pleasant aroma, and in the afternoon a sweet finish that carries on even when cool sits gently alongside you. Paired with milk it grows rounder, a refined, easy-to-use everyday coffee with a touch of the special that you can offer guests with confidence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003e\nThe aroma has a brightness reminiscent of ripe fruit. The mouthfeel is smooth, with richness and sweetness layering together, and the finish is clean and long. It also takes well to milk, holding its flavor even in a latte or café au lait.\u003cbr\u003e\u003cbr\u003e\nProduct name  Colombia Huila Alma Negra\u003cbr\u003e\nRegion  Huila department (Oporapa \/ Pitalito \/ Palestina)\u003cbr\u003e\nAltitude  1,550 to 1,900m\u003cbr\u003e\nProducer  45 smallholder producers\u003cbr\u003e\nProcess  Washed (water-based processing: 48 to 60 hours fermentation → washing → 16 days parabolic shade drying)\u003cbr\u003e\nRoast level  High roast (Medium roast)\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":51843851354415,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":51843851387183,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":51843851419951,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":51843851452719,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":51843851485487,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":51843851518255,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":51843851551023,"sku":null,"price":2850.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":51843851583791,"sku":null,"price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_de119e98-fdaf-419e-9c3b-0108b83f96c1.png?v=1757468610"},{"product_id":"indonesia-lintong-mandheling-blue-batak","title":"Indonesia Lintong Mandheling Blue Batak","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA calm, deep flavor in which the fruitiness of Blue Batak is gently wrapped by a dark roast, drawing out the herbal finish and the weighty, oily texture that are so characteristic of Lintong.\u003cbr\u003e\u003cbr\u003e\nThis Mandheling is grown in the Lintongnihuta district on the southern shore of Lake Toba, in northern Sumatra. Smallholder farmers of the Batak people select only the ripest cherries and finish them carefully in the traditional Sumatra method.\u003cbr\u003e\u003cbr\u003e\nFrom the cup rises a herbal, woody aroma reminiscent of thyme and bay leaf. On the palate it opens into a deep sweetness like cacao and brown sugar with a mellow bitterness. The fruitiness native to Blue Batak melts mildly into the weighty body, and a rounded sweetness spreads slowly.\u003cbr\u003e\u003cbr\u003e\nEqually suited to a quiet morning or a companion for reading. It also pairs wonderfully with milk; made into a café au lait, the flavors of herb and cacao unfold richly, a cup made for relaxing.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003e\nIn northern Sumatra, Indonesia, the Lintongnihuta district spreads along the southern shore of Lake Toba, known as one of the world's largest caldera lakes, and is a celebrated origin often called the wellspring of specialty Mandheling. Sitting at 1,200 to 1,450 meters, its mineral-rich soil of volcanic-ash origin and its cool climate with a wide day-to-night temperature swing raise cherries of dense sweetness and complex flavor. The distinctive humidity and mist created by Lake Toba slow the pace at which the fruit ripens, an important factor in forming the deep herbal quality and thick body particular to Lintong.\u003cbr\u003e\u003cbr\u003e\nCoffee in this region is traditionally processed by Indonesia's own Sumatra method (Giling Basah: a semi-washed process in which the beans are hulled while still holding a high moisture level after the pulp is removed, then finished by sun drying). Because the beans are hulled while still moist, the surface of the green beans takes on a deep blue tint, giving rise to the distinctive appearance known as \"Batak Blue.\" This process emphasizes a layered aroma suggesting herbs, wood, and spice, along with a weighty, humid texture, bringing out the Mandheling character that roasters around the world seek.\u003cbr\u003e\u003cbr\u003e\nThe name Blue Batak comes from the Batak people (an indigenous people with their own language and culture, for whom coffee growing is woven into daily life) who have long lived around Lake Toba. Family-run smallholders tend plots of about 0.5 to 1 hectare, growing mainly heirloom lines such as Sigararutang, Jember, and Onan Ganjang. These varieties do not yield heavily, but they are known for producing a flavor full of herb and spice nuance and the thickness and depth typical of Lintong. Farmers select only the ripest cherries and layer careful hand processing, creating lots that faithfully reflect the flavor of the land.\u003cbr\u003e\u003cbr\u003e\nIn recent years, as the effects of climate change and the spread of hybrid varieties advance even in Sumatra's coffee origins, the heirloom-line Mandheling so characteristic of Lintong has grown steadily rarer. Amid this, Blue Batak preserves the character of traditional Mandheling while maintaining stable quality through a collection system that emphasizes traceability and precise sorting. It pairs superbly with a dark roast, and its appeal lies in a rich, deep flavor that nonetheless finishes with a gentle, rounded drinkability. May you enjoy this cup, whose rich flavor lingers long, at your daily coffee break.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003e\nInto a weighty, dark-roast body, the fruitiness native to Blue Batak melts mildly, and a rounded sweetness spreads slowly. The aroma carries a herbal, woody fragrance suggesting thyme, bay leaf, and cedarwood, while a deep sweetness like cacao and brown sugar with a pleasant bitterness stretches the finish. A texture in which oil settles softly on the surface is characteristic, the mouthfeel smooth and dense, a deep and settled flavor that lingers long. It also pairs very well with milk; made into a café au lait, the herb-and-cacao flavor unfolds richly, a cup made for relaxing.\u003cbr\u003e\u003cbr\u003e\nProducer: Smallholder group of the Batak people (made up of family-run smallholder farms)\u003cbr\u003e\nRegion: Northern Sumatra, southern shore of Lake Toba, Doloksanggul, Lintongnihuta, Indonesia\u003cbr\u003e\nAltitude: around 1,200 to 1,450m\u003cbr\u003e\nProcess: Sumatra method (semi-washed: Giling Basah)\u003cbr\u003e\nRoast level: Dark roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":52033363902767,"sku":null,"price":980.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":52033363935535,"sku":null,"price":1960.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":52033363968303,"sku":null,"price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":52033364001071,"sku":null,"price":4650.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":52033364033839,"sku":null,"price":980.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":52033364066607,"sku":null,"price":1960.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":52033364099375,"sku":null,"price":2940.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":52033364132143,"sku":null,"price":4650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_837fc630-9bc1-4f84-b1ed-6872c4a38ad9.png?v=1764476281"},{"product_id":"botarhythm-trial-set-3-origins","title":"[First-time only] Botarhythm Tasting Set of 3 (80g each)","description":"\u003cp\u003e\u003cstrong\u003e[For first-time orders at the online store only, one per customer] Free shipping, 1,980 yen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA special tasting set for those experiencing the coffee of \"Botarhythm,\" a roastery in Minamiboso, for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: this is a special-price set for customers shopping at the online store for the \"first\" time.\u003c\/strong\u003e\u003cbr\u003eCustomers who have ordered from the online store before (anyone who has placed even a single past order, whether or not it was this item) are, I am very sorry to say, unable to purchase it. Any repeat orders will be canceled automatically by the system, so please understand this in advance.\u003c\/p\u003e\n\u003cp\u003eDelicious even when cool, with fruit, sweetness, and richness.\u003cbr\u003eEnjoy three distinct characters overflowing from the cup.\u003c\/p\u003e\n\u003ch3\u003eSet contents (80g each \/ whole bean or ground)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight roast (Ethiopia):\u003c\/strong\u003e tea-like elegance and fruity sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-dark roast (Original Blend):\u003c\/strong\u003e a fine balance of acidity and bitterness, a standard taste for every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark roast (Mandheling):\u003c\/strong\u003e deep richness and sweetness. It pairs wonderfully with milk, too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivered by mail slot (Nekopos and similar).\u003cbr\u003eIt cannot be combined with other items in one shipment.\u003cbr\u003eOrders are limited to one per customer.\u003cbr\u003eFor first-time orders at the online store only. Second and later orders (from repeat customers) will be canceled automatically by the system. Please understand this in advance.\u003c\/p\u003e","brand":"Botarhythm - ボタリズムコーヒーロースターオンラインストア","offers":[{"title":"Whole bean","offer_id":52100490494255,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind","offer_id":52100490527023,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/LP_main.png?v=1765364144"},{"product_id":"kenya-kirinyaga-ab-kii-washed","title":"Kenya Kirinyaga AB Kii Washed","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter some time away, I bring you beans from Kenya's Kirinyaga region once again.\u003cbr\u003e\u003cbr\u003e\nThe moment you take the cup in hand, a dense richness and fruitiness meet you first. Kenya's powerful, full-bodied fruitiness and textured sweetness are almost like a confiture. As the temperature drops, a concentrated sweetness rises to the center, shifting toward a clearly defined taste that recalls citrus and red fruits.\u003cbr\u003e\u003cbr\u003e\nThis is a Kenya that many look forward to each year. Whether taken black or paired with milk, it is a cup that lets you fully enjoy its rich range of expression.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[About the origin]\u003c\/strong\u003e\u003cbr\u003e\nKenya is known as one of the world's foremost producers of high-quality coffee, and within it the Kirinyaga region is a celebrated growing area blessed by Mount Kenya rising to its south. It sits at a high altitude of 1,700 to 1,800m, with annual rainfall of about 1,150mm. The fertile red alluvial soil (soil carried by rivers, rich in organic matter) offers excellent drainage and aeration, an ideal environment for growing coffee. With a wide day-to-night temperature swing, the cherries ripen slowly and store up plenty of sweetness and fruitiness.\u003cbr\u003e\u003cbr\u003e\nThis lot comes from the Kii Washing Station, part of the Rungeto Co-op, located in Ngariama in the Gichugu district in the eastern part of the Kirinyaga region. During the harvest (October to December), nearby smallholders hand-select only the ripe red cherries (sorting them by eye) and deliver them to the station. From there, the cherries go through pulping (removal of the fruit flesh) by density sorting with a water flow (using differences in density to remove unripe beans), fermentation, soaking (steeping in clean water after fermentation), and washing, then sun-drying on African beds (raised drying tables). After drying, the parchment is rested for a set period (a settling stage that stabilizes flavor) before moving on to hulling and dry milling. These steps are essential to producing a clean cup with clearly defined character.\u003cbr\u003e\u003cbr\u003e\nThe Rungeto Co-op is a long-established organization founded in 1953, and today more than 1,200 producers are involved with this Kii Washing Station. Each farmer's plot is small, under 1ha, yet they receive technical guidance from the washing station across cultivation, fertilization, harvesting, and processing as they work to raise quality. Kenya has two harvest periods a year, and the main crop (September to December) in particular tends to yield lots with an excellent balance of fruitiness, sweetness, and richness. This Kii is a fine example. Whether as an everyday cup or as company for a slow, savoring moment, it lets you feel all that is distinctly Kenyan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003e\nRising from the cup is an aroma that recalls ripe citrus and red fruits. The mouthfeel has weight, and a clearly defined fruitiness spreads alongside a concentrated sweetness. The finish is long, clean, and transparent, and even paired with milk the richness never gets lost, showing a wealth of expression.\u003cbr\u003e\u003cbr\u003e\nProduct Name  Kenya Kirinyaga AB Kii Washed\u003cbr\u003e\nRegion  Eastern Kirinyaga (Gichugu district, Ngariama)\u003cbr\u003e\nAltitude  1,700 to 1,800m\u003cbr\u003e\nProducer  Rungeto Co-op (over 1,200 smallholders; provides quality guidance and shared processing)\u003cbr\u003e\nProcess  Washed\u003cbr\u003e\nRoast Level  Medium roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":52152935088431,"sku":null,"price":990.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":52152935121199,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":52152935153967,"sku":null,"price":2970.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":52152935186735,"sku":null,"price":4700.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":52152935219503,"sku":null,"price":990.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":52152935252271,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":52152935285039,"sku":null,"price":2970.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":52152935317807,"sku":null,"price":4700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/1_0a409715-8f60-4762-b8a5-2b02a9958f93.png?v=1766461694"},{"product_id":"ethiopia-yirgacheffe-g1-natural-legesse-idina","title":"Ethiopia Yirgacheffe G1 Natural Legese Idido","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsistently one of the most popular offerings here, this is Yirgacheffe G1 Natural.\u003cbr\u003e\u003cbr\u003e\nThe floral aroma and fruity character that burst open in the mouth with the very first sip leave an impression unlike any other, powerful and vivid. I then roast with the aim of letting sweetness, and the richness within it, rise up afterward.\u003cbr\u003e\u003cbr\u003e\nAsking what a fruity coffee is, this bean feels like one symbolic answer. I think of it as a cup that quietly keeps you company in the quiet of the morning, or when you want to settle your mind at the end of the day.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Origin Notes]\u003c\/strong\u003e\u003cbr\u003e\nIn southern Ethiopia, the Idido district on the eastern side of the Yirgacheffe region is a cool, mountainous area spreading across high ground above 2,000 meters. This altitude and the wide day-to-night temperature swing are major factors in growing aromatic, well-defined fruit.\u003cbr\u003e\u003cbr\u003e\nFully ripe red cherries gathered at the Idido washing station are sun-dried slowly on African beds (raised drying tables) as a natural (non-washed process). During drying, hand turning and the removal of defective beans are carried out thoroughly, achieving a clean flavor even as a natural.\u003cbr\u003e\u003cbr\u003e\nThe coffee of this area is grown by many smallholder farmers under a traditional cultivation setting that makes use of natural forest as shade trees (trees that soften direct sunlight). The use of chemical fertilizers is kept to a minimum, and farming methods that draw on the land's own vitality remain alive to this day.\u003cbr\u003e\u003cbr\u003e\nWorking directly with farmers around the washing station, quality-control staff provide cultivation guidance, and ongoing efforts support the foundations of daily life, from providing seedlings and building schools and supplying teaching materials to clinics and road maintenance. This stance of nurturing the community itself through coffee-making leads to the steady quality of this bean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting Notes]\u003c\/strong\u003e\u003cbr\u003e\nA floral aroma suggesting jasmine, and a bright, fruity character evoking citrus and tropical fruit. The mouthfeel is light, and a translucent sweetness carries on cleanly through to the finish. Its expression changes as it cools, a clean natural to enjoy right to the last.\u003cbr\u003e\u003cbr\u003e\nProduct Name  Ethiopia Yirgacheffe Legese Idido Natural\u003cbr\u003e\nRegion  East of the Yirgacheffe region, east-central Gedeo Zone, Idido district\u003cbr\u003e\nAltitude  About 2,000m (surrounding farms 2,000 to 2,150m)\u003cbr\u003e\nProducer  Smallholder farmers around the Idido washing station\u003cbr\u003e\nProcess  Natural (non-washed process, sun dried on African beds)\u003cbr\u003e\nRoast Level  Light roast\u003c\/p\u003e","brand":"ボタリズムコーヒーロースター","offers":[{"title":"Whole bean \/ 100g","offer_id":52242163695919,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 200g","offer_id":52242163728687,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 300g","offer_id":52242163761455,"sku":null,"price":3240.0,"currency_code":"JPY","in_stock":false},{"title":"Whole bean \/ 500g","offer_id":52242163794223,"sku":null,"price":5130.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 100g","offer_id":52242163826991,"sku":null,"price":1080.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 200g","offer_id":52242163859759,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 300g","offer_id":52242163892527,"sku":null,"price":5130.0,"currency_code":"JPY","in_stock":false},{"title":"Medium-fine grind \/ 500g","offer_id":52242163925295,"sku":null,"price":4890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/G1_NL_0c127a72-1d0f-44ac-8de5-d024e4c4e156.png?v=1766632767"},{"product_id":"ethiopia-yirgacheffe-g1-natural-gedeb-worka","title":"Ethiopia Yirgacheffe G1 Natural Gedeb Worka","description":"\u003cp\u003e\u003cstrong\u003e[A Word from the Roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gorgeous aroma rising from the cup, and a startlingly clean, crystal-clear sweetness. This is the pure, transparent fruitiness and floral aroma that only the natural processing of Ethiopia Yirgacheffe can express, carefully drawn out.\u003cbr\u003e\u003cbr\u003eOn the palate, a juicy flavor reminiscent of ripe tropical fruit unfolds, then shifts into a pleasant sweet finish. Roasting it light delivers the bean's own delicate expression just as it is. A cup to savor slowly, aroma and all, under a soft light.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Origin Information]\u003c\/strong\u003e\u003cbr\u003e\nA few hours' drive south from Ethiopia's capital, Addis Ababa, lies the Gedeb district of the Yirgacheffe region. The area around \"Worka Sakaro,\" set at the very high altitude of 1,900m to 2,100m, is blessed with soft, fertile soil rich in organic matter. On this land, whose name comes from Worka, meaning \"gold\" in the local language, and from the \"great tree of Sakaro\" that people affectionately speak of, small-scale farmers grow coffee in harmony with nature.\u003cbr\u003e\u003cbr\u003e\nThis lot takes the very highest-quality cherries, which would ordinarily be sent to washed processing, and finishes them instead by the traditional non-washed (natural) method. The harvested cherries are spread out on African beds (raised drying racks) and slowly dried (slow drying) over a long span of 20 days.\u003cbr\u003e\u003cbr\u003e\nThe staff at the BNT processing station wear green uniforms and take pride in their work. Fair wages, a high awareness of quality, and a thorough process of removing defective beans on the beds, all of it erases the off-flavors that natural coffees have so often been prone to, giving rise to a remarkably clean flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e[Tasting Notes]\u003c\/strong\u003e\u003cbr\u003e\nJuicy fruitiness like tropical fruit and lime, the floral aroma of jasmine, and a transparent sweetness and aftertaste. Startlingly clean, a delicate flavor that overturns the notion of natural processing. A cup with depth that keeps changing beautifully even as it cools.\u003cbr\u003e\u003cbr\u003e\nProduct Name  Ethiopia Yirgacheffe G1 Natural Gedeb Worka\u003cbr\u003e\nRegion  Yirgacheffe region, Gedeo Zone, Gedeb, Worka Sakaro\u003cbr\u003e\nAltitude  1,900-2,100m\u003cbr\u003e\nProducer  25 small-scale farms in the surrounding area\u003cbr\u003e\nProcess  Natural (non-washed processing)\u003cbr\u003e\nRoast Level  Light roast\u003c\/p\u003e","brand":"Botarhythm","offers":[{"title":"Whole bean \/ 100g","offer_id":56307182993711,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":56307183026479,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":56307183059247,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":56307183092015,"sku":null,"price":5220.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":56307183124783,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":56307183157551,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":56307183190319,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":56307183223087,"sku":null,"price":5220.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/7_0c180141-b16c-49cd-befa-6d8a0a0d41f3.png?v=1775465014"},{"product_id":"costa-rica-san-gabriel-black-honey","title":"Costa Rica Central Valley San Gabriel Black Honey","description":"\u003cp\u003e\u003cstrong\u003e[A word from the roaster]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA weighty, deep sweetness woven from the rich natural environment of Costa Rica's Central Valley, also called \"the Bordeaux of coffee,\" and the careful handwork at the farm that is the \"black honey process.\" By passing the fire through slowly at a medium-dark roast, I have fully drawn out the richness and body this coffee bean holds by nature.\u003cbr\u003e\u003cbr\u003eOne sip fills the mouth with a pleasant, dark-chocolate-like bitterness and a dense sweetness packed with a sense of fruit. It has a solid, substantial drinking presence, yet a remarkably smooth feel on the tongue. A cup of real presence that you will want to sit with slowly, on a quiet night or in a moment when you wish to take a calm breath.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e[Origin notes]\u003c\/strong\u003e\u003cbr\u003eSan Gabriel Farm, located at the foot of the Tres Valles mountains in the Central Valley region of Costa Rica. Blessed with an environment at 1,350m to 1,600m and volcanic-ash soil ideal for growing coffee, this is where farm owner Fernando Toja raises his coffee trees with passion.\u003cbr\u003e\u003cbr\u003eThe greatest appeal of this coffee lies in the \"black honey process,\" refined with time and effort. After the fruit is stripped from the harvested cherries, the beans are dried with the mucilage (the sticky layer containing the sweet components) left almost entirely intact. During drying, frequent turning and the utmost care are required, demanding a great deal of labor, but in return a honey-like, dense sweetness and complex flavor soak deeply into the coffee bean.\u003cbr\u003e\u003cbr\u003eAt San Gabriel Farm, thorough quality control is carried out from the management of cherry ripeness through to the drying process. The concentrated flavor that only the black honey process can bring is the crystallization of rich soil and the producer's unstinting effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Tasting notes]\u003c\/strong\u003e\u003cbr\u003eA dense sweetness like dark chocolate or brown sugar, with the profound fruitiness of dark dried fruit. Marked by the rich body and depth of a medium-dark roast, with a mellow, weighty finish that lingers long. Delicious on its own, of course, and a cup with a firm structure that holds its flavor even when paired with milk.\u003cbr\u003e\u003cbr\u003eProduct name  Costa Rica Central Valley San Gabriel Black Honey\u003cbr\u003eRegion  Central Valley region, Tres Valles Mountain, Purical\u003cbr\u003eAltitude  1,350 to 1,600m\u003cbr\u003eProducer  San Gabriel Farm, Fernando Toja\u003cbr\u003eVariety  Caturra, Catuaí\u003cbr\u003eProcess  Black honey\u003cbr\u003eRoast level  Medium-dark roast\u003c\/p\u003e","brand":"Botarhythm","offers":[{"title":"Whole bean \/ 100g","offer_id":56310814048559,"sku":null,"price":1060.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 200g","offer_id":56310814081327,"sku":null,"price":2120.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 300g","offer_id":56310814114095,"sku":null,"price":3180.0,"currency_code":"JPY","in_stock":true},{"title":"Whole bean \/ 500g","offer_id":56310814146863,"sku":null,"price":5030.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 100g","offer_id":56310814179631,"sku":null,"price":1060.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 200g","offer_id":56310814212399,"sku":null,"price":2120.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 300g","offer_id":56310814277935,"sku":null,"price":3180.0,"currency_code":"JPY","in_stock":true},{"title":"Medium-fine grind \/ 500g","offer_id":56310814310703,"sku":null,"price":5030.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/files\/3_5ef50ab5-0837-46ee-8f69-ae3b99e546ab.png?v=1775470216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/7346\/7439\/collections\/Botarhythm_Trademark_m_76b828b4-35a2-4315-a835-30b27c6281bd.jpg?v=1763526092","url":"https:\/\/botarhythm.com\/en\/collections\/all.oembed?page=3","provider":"Botarhythm - ボタリズムコーヒーロースターオンラインストア","version":"1.0","type":"link"}