For Professional Use

Coffee for
your counter.

Coffee for professional use

For the cup you serve at your cafe or restaurant, please feel free to consult with me.
From choosing the beans to the shape of the brew and building a menu that fits your shop's character, let us think it through together.

What we offer

For each kitchen,
the right cup.

Beyond wholesale beans, from selecting brewing equipment to designing your menu. Matched to the scale and operation of your shop, I propose a shape that fits without strain.

Coffee being brewed by hand
Botarhythm · Coffee for your counter
  • 01 Wholesale beans

    I deliver single origin and original blend coffee beans, matched to the volume you serve and the pace you use them. I am also happy to discuss the roast level with you.

  • 02 Choosing brewing equipment

    Matched to the scale and operation of your business, I help you choose the brewing equipment that suits it. I am also here for questions about how to brew once it is in place.

  • 03 Refining the menu

    I refine your coffee menu to match the concept of your shop, aiming for a cup that draws out those few words, "that was delicious."

Who it's for

For those just starting,
and those rethinking.

Whether you are bringing coffee in for the first time or want to rethink the cup you serve now. Whatever the scale or style, I welcome your enquiry.

  • Cafes and coffee shops
  • Restaurants and bistros
  • Bakeries and patisseries
  • Inns and guesthouses
  • Offices and shared spaces

In every case, the premise is that you hold the permits your business requires, such as a food service licence.
I work with businesses trading continuously from premises, a food truck, or a similar setting.
If you are still preparing to open, I am glad to talk once your opening date is in sight.

Behind the counter

Years on the floor,
the ground I build on.

I have spent more than twenty years in the coffee trade. Across many shops, I have answered questions about operations and about building a menu.

Since going independent, I have poured all of that experience into the work, meeting a fast-changing era with the character and agility that only one person can bring.

What is the unchanging value that lies beneath the things that change? I keep that question close, checking and refining one cup at a time. Please let me stay by your shop's cup with that same attitude.

How it works

First of all,
please tell me your story.

The shape and terms of any arrangement, I propose only after hearing how your shop is doing. The first step is a relaxed, unhurried enquiry.

  1. Step 01 Enquiry

    Tell me about your shop and what you are working through, by the form or a message. It is quite alright if much is still undecided.

  2. Step 02 Tasting, and aligning

    As you taste the beans for yourself, we explore together the direction of the cup you are aiming for. If a bean catches your interest, I can send it to you.

  3. Step 03 Proposal

    Matched to the scale and operation of your shop, I propose a shape that fits without strain. This is also the stage where we align on terms.

  4. Step 04 And then, we carry on

    Even after you begin serving, I stay by your side as the seasons and the sourcing shift. Whenever the brewing needs revisiting, we do it together.

With the shops I have been fortunate to work alongside, I have carried on for a long time, each with a cup suited to its own character.
The warm words their customers share at the counter are, more than anything, what keeps Botarhythm going.

Get in touch

Enquiry form

Please feel free to reach out through the form below. I will read your message and reply to you personally.

Sincerely

Let's build it
together.

I refine your coffee menu to match each shop's operation and concept.
So that your customers say "the coffee was delicious," I will help you with all my heart.

元沢信昭 Nobuaki Motozawa FOUNDER · ROASTER

Inquiry  info@botarhythm.com